 | English  | German | |
 | brew brewer's {adj} [attr.] [e.g. malt, sugar, yeast] | Brau- [z. B. Malz, Zucker, Hefe] | |
| Nouns |
| gastr. [yeast dumpling filled with plum sauce] | 76 Germknödel {m} [österr.] | |
| FoodInd. gastr. nooch [coll.] [nutritional yeast] | 32 Nährhefe {f} | |
| gastr. kifli [traditional European yeast roll made into a crescent shape] | 13 Kipferl {n} [bes. österr.] [Hörnchen] | |
| gastr. [yeast pastry filled with jam or sth. similar] | 7 Buchtel {f} | |
| gastr. Dampfnudel [yeast dumpling] | 5 Dampfnudel {f} | |
| gastr. [braided yeast bread for Easter breakfasts] | Osterstriezel {m} [österr.] [bayer.] [Hefezopf] | |
| gastr. [oven-baked yeast dumplings, often filled with jam or sth. similar] | Rohrnudeln {pl} [österr.] [bayer.] [Buchteln] | |
| gastr. [round yeast cake with currants] | Korinthenplatz {m} [regional] | |
| gastr. [yeast dumpling filled with plum jam] | Germknödel {m} | |
| gastr. [yeast extract, yeast spread] | Vitam-R® {n} | |
| barm [archaic or dialect] [yeast] | Bärme {f} [nordd.] [Hefe] | |
| gastr. Buchteln [oven-baked yeast dumplings, often filled with jam or sth. similar] | Buchteln {pl} | |
| 2 Words |
| FoodInd. gastr. par-baked {adj} [Am.] [rare] [partially baked, esp. yeast products (bread, rolls)] | vorgebacken [noch nicht fertig gebacken, meistens Tiefkühlbackwaren] | |
| gastr. bear claw [Am.] [sweet, yeast-raised pastry, similar to a Danish] | [Plunder mit Nuss- oder Mandelfülle bzw. mit Äpfeln, im Aussehen ähnlich den Apfeltaschen in Hörnchenform] | |
| FoodInd. gastr. light bread [made from white flour leavened with yeast] [Am.] | Weißbrot {n} | |
