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 | dry {adj} [also wine, sense of humour] | 2030 trocken [auch Wein, Humor] |  |
 | gastr. luscious {adj} [of food, wine] | 924 köstlich [Speisen, Wein] |  |
 | oenol. unctuous {adj} [wine] | 523 geschmeidig |  |
 | gastr. oenol. rough {adj} [wine] | 369 herb [hier pej.] [sauer] |  |
 | oenol. sparkling {adj} {pres-p} [wine, champagne] | 306 moussierend |  |
 | brew oenol. palatable {adj} [beer, wine] | 235 süffig [ugs.] |  |
 | brew oenol. tapped {adj} {past-p} [beer, wine] | 141 gezapft |  |
 | racy {adj} [speech, style, play, wine] | 139 feurig |  |
 | oenol. nervous {adj} [wine that has goodly amounts of alcohol and acidity in balance] | 63 nervig |  |
 | oenol. mature {adj} [wine] | 35 trinkreif |  |
 | oenol. brut {adj} [of wine, esp. champagne] | 34 herb |  |
 | oenol. tart {adj} [wine] | 34 hart |  |
 | gooseberry {adj} [attr.] [e.g. bush, jam, sauce, wine] | 33 Stachelbeer- [z. B. Strauch, Marmelade, Sauce, Wein] |  |
 | heady {adj} [wine, sauce] | 31 feurig |  |
 | oenol. semidry {adj} [wine] [Am.] | 23 halbtrocken |  |
 | oenol. sharp {adj} [wine] | 18 unausgeglichen |  |
 | oenol. tart {adj} [wine] | 18 grün |  |
 | oenol. velvety {adj} [wine] | 17 seidig |  |
 | oenol. drier {adj} [wine] | 13 herber |  |
 | oenol. pricked {adj} [wine] | 13 stichig [im Sinne des Essigstichs] |  |
 | oenol. sweet {adj} [German wine classification system] | 12 edelsüß [süß] [deutsche Weinklassifikation] |  |
 | oenol. herbaceous {adj} [wine] | 10 krautig [Wein] |  |
 | oenol. pétillant {adj} [wine] | 10 perlend |  |
 | oenol. sec {adj} [sparkling wine or champagne] | 10 trocken |  |
 | oenol. vegetal {adj} [wine] | 10 vegetabil |  |
 | oenol. sec {adj} [sparkling wine or champagne] | 7 sec [nachgestellt] |  |
 | dryer {adj} [wine] | 5 herber |  |
 | FoodInd. spec. light {adj} [e.g. whisky, wine] | 5 leicht [z. B. Whisky, Wein] |  |
 | oenol. peppery {adj} [wine] | 5 pfeffrig [Wein] |  |
 | proverb [Beer before wine, you'll feel fine; wine before beer, you'll feel queer. / Wine on beer, give good cheer; beer on wine, you'll repine.] | Bier auf Wein, das lass' sein; Wein auf Bier, das rat' ich dir. [auch: Wein auf Bier, das rat' ich dir; Bier auf Wein, das lass' sein.] |  |
 | Excellent! [of food, wine etc.] | Ein Gedicht! [fig.] |  |
 | oenol. immature {adj} [wine] | nicht ausreichend gelagert |  |
 | pink {adj} [colour of a rosé-like wine] | schillerfarben [bes. Wein] |  |
 | pink {adj} [literally the color of an Austrian rose wine] | schilcherfarben [österr.] |  |
 | oenol. still {adj} [wine] | nicht moussierend |  |
 | oenol. unwooded {adj} [wine] | nicht im Barrique vergoren oder ausgebaut |  |
Verbs |
 | brew oenol. to tap sth. [beer, wine] | 136 etw.Akk. zapfen |  |
 | to mature [e.g. wine] | 54 altern |  |
 | to transubstantiate sth. [also rel.: bread and wine into the body and blood of Jesus] | 19 etw.Akk. verwandeln [stofflich, auch rel.: Brot und Wein in Leib und Blut Christi] |  |
 | oenol. to clarify [wine] | 16 schönen |  |
 | oenol. tech. to resinate sth. [flavour (wine) or impregnated sth.] | 16 etw. harzen [Wein; tech.: mit Harz bestreichen / versiegeln] |  |
 | oenol. to fortify [wine] | 14 aufspriten |  |
 | oenol. to bottle [wine] | 12 abziehen [abfüllen] |  |
 | gastr. oenol. [to prime / rinse a wine glass with wine before use] | etw.Akk. weingrün machen [das Avinieren / Ausspülen eines Weingefäßes mit etwas Wein vor der Verwendung] |  |
 | oenol. [to rinse a wine glass with a little wine] | etw.Akk. avinieren |  |
 | oenol. spec. [to treat a wine barrel, e.g. with steam vapour, so that the wine does not become spoiled] | etw.Akk. weingrün machen [Behandlungsvorgang bei Weinfässern, um unwillkommenen Geschmacksbeeinflussungen vorzubeugen] |  |
 | to mature [wine, cheese] | reif werden |  |
 | gastr. oenol. to prime sth. [wine glass] | etw. avinieren [Weinglas] |  |
 | to relish sth. [e.g. food, wine] | sichDat. etw.Akk. schmecken lassen |  |
Nouns |
 | body [also wine] | 1236 Körper {m} [auch bei Wein] |  |