 | English  | German |  |
 | FoodInd. gastr. starchy {adj} [esp. potatoes] | 63 mehlig [bes. Kartoffeln] |  |
 | FoodInd. gastr. starchy {adj} [potatoes] | 23 mehligkochend [Kartoffeln] |  |
 | FoodInd. gastr. floury {adj} [potatoes] | 13 mehligkochend [Kartoffeln] |  |
 | gastr. riced {adj} {past-p} [Am.] [through a ricer, e.g. riced potatoes] | 10 gepresst [durch eine Presse gedrückt] |  |
 | sprouted {adj} {past-p} [e.g. potatoes, spores] | 10 ausgekeimt [z. B. Kartoffeln, Sporen] |  |
 | agr. gastr. starchy {adj} [potatoes] | 6 weichkochend [Kartoffeln] |  |
 | gastr. floury {adj} [potatoes] | mehlig kochend [Kartoffeln] |  |
Verbs |
 | agr. hort. to pick sth. [apples, potatoes, cotton, etc.] | 2928 etw. ernten [Äpfel, Kartoffeln, Baumwolle etc.] |  |
 | gastr. to mash sth. [potatoes etc.] | 2191 etw.Akk. pürieren [hier ugs. für: zerstampfen, zerdrücken] |  |
 | gastr. to mash sth. [potatoes, etc.] | 88 etw.Akk. zerdrücken [Kartoffeln etc.] |  |
 | agr. hort. to pick [potatoes, turnips] | 68 aufnehmen [Kartoffeln, Rüben etc. ernten] |  |
 | agr. hort. to lift [potatoes etc.] | 42 ernten |  |
 | gastr. to fry sth. [esp. potatoes] | 30 etw. rösten [österr.] [südd.] [schweiz.] [braten, von Kartoffeln etc.] |  |
 | to skin sth. [esp. of potatoes, fruit etc.] | 18 etw. pellen [bes. nordd.] |  |
 | agr. hort. to plant sth. [potatoes etc.] | 10 etw. auslegen [pflanzen] |  |
 | to mash sth. [e.g. potatoes] | 8 etw.Akk. manschen [ugs.] [z. B. Kartoffeln] |  |
 | agr. to lift sth. [harvest root vegetables, e.g. potatoes] | etw.Akk. ausgraben [Wurzelgemüse, z. B. Kartoffeln] |  |
Nouns |
 | gastr. mash [Br.] [coll.] [mashed potatoes] | 177 Kartoffelbrei {m} |  |
 | gastr. [breakfast made from scrambled egg with ham and fried potatoes] | 60 Hoppelpoppel {n} |  |
 | gastr. [fried potatoes with scrambled egg and bacon] | 23 Bauernfrühstück {n} |  |
 | gastr. tatties [Scot.] [coll.] [potatoes] | 19 Kartoffeln {pl} |  |
 | agr. clamp [Br.] [heap of potatoes or other root vegetables stored under straw or earth] | 6 Miete {f} [Kartoffel- oder Rübenmiete] |  |
 | agr. clamps [Br.] [heaps of potatoes or other root vegetables stored under straw or earth] | 5 Mieten {pl} [Kartoffel- oder Rübenmieten] |  |
 | [a traditional dish made of potatoes and blood pudding] | Blunzengröstl {n} [österr.] [bayer.] [regional] [Blutwurstgröstl] |  |
 | gastr. [linen bag / draining bag for grated potatoes] | Kloßsäckchen {n} [regional] [Leinensäckchen, Kloßsack] |  |
 | gastr. [mixture of potatoes and pasta and sometimes meat scraps] | Grenadiermarsch {m} [österr.] [Kartoffeln und Nudeln, ev. plus Fleisch- oder Wurstreste] |  |
 | gastr. [potatoes boiled in meat stock] | Brühkartoffeln {pl} [Bouillonkartoffeln] |  |
 | gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | Quarkkeulchen {n} [FALSCH für: Quarkkäulchen] |  |
 | gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | (sächsisches) Quarkkäulchen {n} |  |
 | agr. bot. blackleg [Erwinia in potatoes] | Schwarzbeinigkeit {f} [Kartoffeln] |  |
 | bot. pox [soil rot of sweet potatoes] | Bodenfäule {f} der / bei Süßkartoffeln [Bataten] |  |
 | rack [slatted or made from wickerwork for keeping fruit, potatoes etc. ] | Hurd {f} [schweiz.] [Regal für die Aufbewahrung von Obst etc.] |  |
 | gastr. stovies {pl} [Scot.] [a stew made with potatoes and onions] | [schottischer Eintopf mit Kartoffeln, Zwiebeln und Fleisch] |  |
 | agr. bot. whiteleg [Rhizoctonia solani in potatoes] | Weißhosigkeit {f} [Kartoffeln] |  |
2 Words: Others |
 | agr. hort. field-grown {adj} [tulips, potatoes, etc.] | Freiland- [Tulpen, Kartoffeln usw.] |  |
 | gastr. low-starch {adj} [attr.] [potatoes] | festkochend [Kartoffeln] |  |
2 Words: Nouns |
 | gastr. allumettes (potatoes) [also: potatoes allumettes] | Streichholzkartoffeln {pl} |  |
 | agr. bot. black scurf [Rhizoctonia solani in potatoes] | Pockenkrankheit {f} [Kartoffeln] |  |
 | agr. digging-up [potatoes] | Roden {n} |  |
 | agr. gastr. hort. Kipfler potatoes [also: kipfler potatoes] | Kipfler {pl} [österr.] [Kartoffelsorte aus der Gruppe der Fingerkartoffeln, Hörnchenkartoffeln oder Zapfenkartoffeln] |  |
 | gastr. marzipan potatoes [marzipan shaped like little potatoes] | Marzipankartoffeln {pl} |  |
 | gastr. matchstick potatoes [allumettes potatoes] | Streichholzkartoffeln {pl} |  |
 | gastr. matchstick potatoes [allumettes potatoes] | Pommes allumettes {pl} [fachspr.] [Streichholzkartoffeln] |  |
 | gastr. potato dumpling [from cooked or raw potatoes] | Erdäpfelknödel {m} [österr.] |  |
 | gastr. potato dumplings [made from raw potatoes only] | rohe Klöße {pl} |  |
 | gastr. potato dumplings [potato dough made from boiled potatoes only] | baumwollene Klöße {pl} [ugs. Baumwollne] [fränk.] |  |
 | gastr. potato fritter [grated raw potatoes fried into a pancake] | Reibekuchen {m} [regional] [Kartoffelpuffer] |  |
 | potato house [restaurant specialising in potatoes] | Kartoffelhaus {n} [Gaststätte] |  |
 | gastr. sautéed potatoes [also sauteed potatoes] | (in der Pfanne) gebratene Kartoffeln {pl} |  |
 | bot. soil rot [sweet potatoes] | Bodenfäule {f} der / bei Süßkartoffeln [Bataten] |  |
3 Words: Verbs |
 | agr. to take up potatoes [Br.] [dig up potatoes] | Erdäpfel graben [österr.] |  |
3 Words: Nouns |
 | gastr. (Franconian) potato dumplings ["green dumplings"; potato dough made from raw potatoes] | (fränkische) grüne Klöße {pl} [Klöße aus rohem Kartoffelteig] |  |
 | gastr. (Thuringian) potato dumplings ["green dumplings"; potato dough made from raw and boiled potatoes] | grüne Klöße {pl} [regional, bes. Thüringen] [aus 2/3 rohem und 1/3 gekochtem Kartoffelteig] |  |
 | gastr. fried potato patty [made from shredded potatoes] | Kartoffelpuffer {m} |  |
 | gastr. pan fried potatoes [boiled potatoes fried] | Erdäpfelschmarrn {m} [ostösterr.] [bayer.] [Röstkartoffeln] |  |
 | agr. bot. ring rot disease [esp. of potatoes] | Wirtelpilzwelkekrankheit {f} [Pilzringfäule] |  |
4 Words: Verbs |
 | gastr. to boil in their jackets [e.g. potatoes] | mit (der) Schale kochen |  |
5+ Words: Verbs |
 | gastr. to toss sth. in hot lard or butter [potatoes, vegetables] | etw. abschmalzen [österr.] |  |