 | English  | German | |
 | porky {adj} [of pork] | schweinern [österr.] [südd.] | |
| Nouns |
| gastr. spam [generic term for spiced pork and ham] [SPAM®] | 98 Dosenfleisch {n} | |
| gastr. loin [e.g. pork loin] | 21 Schößle {n} [schwäb.] | |
| gastr. Mett [German minced pork meat] | 14 Mett {n} | |
| gastr. Braunschweiger [pork liver sausage] | 10 Braunschweiger {f} | |
| gastr. [boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages] | 9 Schlachtplatte {f} | |
| gastr. [selection of boiled pork, pork sausages etc. from freshly slaughtered pigs with sauerkraut etc.] | 8 Metzgete {f} [südd.] [schweiz.] | |
| gastr. lachsschinken [rolled, smoked, and cured loin of pork] | 8 Lachsschinken {m} | |
| gastr. [stew of pot barley, beans, smoked pork and greens] | 7 Ritschert {n} [österr.] [bayer.] | |
| gastr. chicharrones [pieces of fried (pork) cracklings] [regional] | 6 Grieben {pl} | |
| gastr. [(German) sausage made of minced pork with onions; spreadable] | Zwiebelmettwurst {f} | |
| gastr. [boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages] | Schlachtschüssel {f} [südd.] | |
| gastr. [boiled pork with root vegetables and fresh horseradish] | Steirer Wurzelfleisch {n} [österr.] | |
| gastr. [cured sausage of beef and pork] | Bauernschüblig {f} [schweiz.] | |
| gastr. [grieves, bacon, pork belly or a dish made thereof] | Spirkel {m} [nordd.] [auch: Spirgel] [ostpreußischer Name für Griebe, Speck, Schweinebauch od. für ein einfaches Gericht daraus] | |
| gastr. [grilled pork cutlets] | Schwenkerbraten {m} | |
| gastr. [joint of pork, veal or lamb including ribs] | Karree {n} [bes. österr.] | |
| gastr. [light-coloured, fine textured Austrian beef and pork sausage] | Extrawurst {f} [österr.] | |
| gastr. [often smoked sausage made of beef, pork and fat] | Plockwurst {f} | |
| gastr. [sliced pork sausage served with rings of raw onions, vinegar, oil] | Stadtwurst {f} mit Musik [regional, bes. Franken und Oberpfalz] | |
| gastr. [smoked meat and pork sausage variety plate with sauerkraut] | Bauernschmaus {m} [österr.] [eine Art Schlachtplatte] | |
| gastr. chicharron [a piece of fried (pork) cracklings] [regional] | Griebe {f} | |
| gastr. ensaimada [also: ensaïmada de Mallorca] [spiral-shaped pastry from Mallorca containing pork lard] | Ensaïmada {f} (de Mallorca) [auch: Ensaimada] [mallorquinisches Gebäck in Schneckenform mit Schweineschmalz] | |
| gastr. hand [Br.] [forehock of pork] | untere Schulter {f} [Schwein] | |
| gastr. karminadle [Silesian pork meatball] | Karminadel {f} [schlesische Frikadelle] | |
| gastr. riblet [esp. pork riblet, lamb riblet] | Rippchen {n} | |
| 2 Words: Nouns |
| gastr. (onion) Mett [German minced pork meat (with raw onion)] | Bauarbeitermarmelade {f} [ugs.] [hum.] [regional] [Mett oder Zwiebelmett] | |
| gastr. gammon steak [lightly smoked loin of pork] [Br.] | Kassler {n} | |
| gastr. jowl bacon [pork jowl] | Backenfleisch {n} [Schweinebacke] | |
| gastr. onion Mett [minced pork with raw chopped onion] | Zwiebelmett {n} | |
| gastr. pork strips {pl} [sliced pork] | Schweinegeschnetzeltes {n} | |
| gastr. sausage meat [usually pork for bratwurst] | Bratwurstgehäck {n} [südd.] | |
| 3 Words: Nouns |
| gastr. bread and dripping [Br.] [typically with pork or beef lard] | Fettbemme {f} [bes. ostd.] [Schmalzbrot; typisch mit Schweineschmalz] | |
| gastr. piece of shoulder [beef, pork, horse, etc.] | Laffe {f} [schweiz.] [Schulterstück] | |
| 4 Words: Nouns |
| gastr. salted and smoked meat [pork] | Geselchtes {n} [bayer.] [österr.] [Rauchfleisch] | |
| Taxa/Species (Animals, Plants, Fungi) |
| bot. T | | |
| bot. T | | |
