 | English  | German | |
 | tough {adj} [meat; constitution] | 4544 zäh [Fleisch; Konstitution] | |
| gastr. chewy {adj} [meat] | 2597 zäh | |
| lean {adj} [also of meat, food] | 1866 mager [auch Fleisch etc.] | |
| gastr. lean {adj} [meat] | 689 fettarm | |
| gastr. tender {adj} [meat] | 200 mürbe | |
| gastr. stringy {adj} [meat] | 143 zäh [Fleisch] | |
| rubbery {adj} [pej.] [meat] | 60 zäh [gummiartig] [Fleisch] | |
| gastr. overcooked {adj} {past-p} [meat] | 19 verbraten | |
| chewy {adj} [meat] | 12 zach [bayer.] [österr.] [ugs.] [zäh] | |
| FoodInd. gastr. deboned {adj} {past-p} [meat] | 10 entbeint | |
| ground {adj} {past-p} [meat] | 10 durchgedreht [Fleisch durch den Wolf] | |
| gastr. [refers to meat and sausages made at one's own butchery] {adv} | aus Eigenschlachtung | |
| fresh {adj} [e.g. air, fruit, meat] | Frisch- [z. B. Luft, Obst, Fleisch] | |
| gastr. jellied {adj} [meat, eel, etc.] | in Aspik [nachgestellt] | |
| rubbery {adj} [meat] | wie Gummi | |
| rubbery {adj} [pej.] [meat] | zäh wie Gummi [postpos.] [pej.] [Fleisch] | |
| FoodInd. gastr. unboned {adj} [without the bones removed (meat)] | mit Knochen [nachgestellt] | |
| Verbs |
| to beat sth. [carpet, meat, rhythm, etc.] | 410 etw.Akk. klopfen [Teppich, Fleisch, Takt etc.] | |
| gastr. to hash [meat] | 137 haschieren | |
| gastr. to spit [meat] | 117 aufspießen [Fleisch] | |
| FoodInd. to cure [meat, fish etc.] | 59 haltbarmachen | |
| gastr. to overcook [meat, etc.] | 59 verbraten | |
| gastr. to baste sth. [meat with melted butter, broth, etc.] | 48 etw. bestreichen [Fleisch mit Fett / Butter, Sauce usw.] | |
| gastr. to mince sth. [put through a meat grinder] | 29 etw.Akk. faschieren [österr.] | |
| gastr. to bone sth. [meat] | 25 etw. ausbeinen | |
| gastr. to dress sth. [prepare meat, chicken, fish, etc. so it can be eaten] | 16 etw.Akk. herrichten | |
| gastr. to baste sth. [meat, fish] | 14 etw. arrosieren [fachspr.] [Bratenstücke, Fisch] | |
| to shred sth. [meat] | 11 etw.Akk. schnetzeln [südd.] | |
| to pack [fish, meat in tin, etc] | 9 abpacken | |
| gastr. to prepare sth. [meat, fish, poultry] | 9 etw.Akk. parieren [zurichten, vorbereiten, das Abschneiden von Sehnen und Fett] | |
| gastr. to mince sth. [put through a meat grinder] | 5 etw.Akk. wolfen [fachspr.] [durch den Fleischwolf drehen] | |
| gastr. to truss sth. [meat, chicken] | 5 etw.Akk. bridieren [Fleisch, Geflügel] | |
| to butcher [to kill or cut up an animal for meat] | metzgern [regional] [Tiere schlachten, abschlachten] | |
| FoodInd. gastr. to butterfly sth. [a piece of meat] | etw.Akk. im Schmetterlingsschnitt schneiden | |
| gastr. to chop sth. [meat, vegetables etc.] | etw.Akk. klein schneiden | |
| gastr. to mince sth. [put through a meat grinder] | etw.Akk. durch den Fleischwolf drehen | |
| gastr. to moisten sth. [esp. roast meat] | etw.Akk. arrosieren [anfeuchten, begießen: bes. Braten] | |
| gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce] | etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens] | |
| gastr. to simmer sth. [meat] | etw. schmoren lassen [Fleisch] | |
| FoodInd. gastr. to tenderize sth. [esp. meat, fish] | etw.Akk. mürbe machen [bes. Fleisch, Fisch] | |
| Nouns |
| gastr. [type of meat loaf found in Austria and parts of Germany and Switzerland] | 1852 Leberkäse {m} | |
| gastr. brisket [of meat] | 677 Bruststück {n} | |
| gastr. orn. turkey [hen; (roast) meat] | 674 Pute {f} | |
| gastr. tools grinder [for meat] | 460 Fleischwolf {m} | |
| gastr. broth [meat broth] | 311 Fleischbrühe {f} | |
| gastr. burger [esp. Br.] [just the meat] | 134 Bulette {f} [ostd.] | |
| gastr. gravy [using juice from roast meat] | 121 Bratensaft {m} | |
| gastr. scallop [slice of meat] | 109 Schnitzel {n} [annäherungsweise] | |
| tenderness [of meat etc.] | 78 Zartheit {f} | |
| gastr. [vegetables, meat balls, dumplings, etc. added to a clear soup] | 65 Einlage {f} | |
