Dictionary English German: [loaf]

Translation 1 - 18 of 18

English German
gastr. [forming fine cracks in the crust of fresh loaf] {adj} {pres-p}fensternd [Kruste von frischem Brot bzw. frischen Brötchen]
Nouns
gastr. [type of meat loaf found in Austria and parts of Germany and Switzerland]
1851
Leberkäse {m}
plait [of hair, plaited loaf]
444
Zopf {m}
gastr. bloomer [Br.] [particular type of loaf of white bread]
136
Brotlaib {m}
loaf [Br.] [cockney rhyming slang: loaf of bread = head]
23
[Cockney Rhyming Slang für: Kopf]
gastr. bannock [a round, flat loaf, typically unleavened, associated with Scotland and northern England]
8
Bannockbrot {n} [Fladenbrot, ursprüngl. aus Schottland]
gastr. [forming fine cracks in the crust of fresh loaf]Fenstern {n} der Kruste [Qualitätsmerkmal bei frischgebackenen Brötchen bzw. frischgebackenem Brot]
gastr. unit [loaf of bread weighing 500 grams]Pfünderli {n} [schweiz.]
[long 1 to 2 lb loaf of bread from the baker]Bäckerwecken {m} [österr.]
gastr. [oblong loaf of bread]Kipf {m} [regional] [länglich geformtes Brot]
gastr. hist. [wheat flour loaf based on the size of a soldier's daily ration during the Napoleonic Wars]Franzenbrot {n} [Weizenmehl-Wecken, ca. viermal so groß wie ein heutiges Brötchen] [noch zum regionalen Brauchtum gehörig, z. B. bei Schützenbrüderschaften]
gastr. heel [end of a loaf of bread]Scherz {m} [bayer.] [österr.] [ugs.] [Brotende]
gastr. heel [end of a loaf of bread]Scherzerl {n} [bayer.] [österr.] [ugs.] [Brotende]
heel [of a loaf of bread] [Am.] [Scot.]Ränftchen {n} [regional] [Vkl. zu Ranft]
gastr. heel [of a loaf]Knust {m} [regional] [Anfangs- bzw. Endstück eines Brotlaibs]
2 Words
gastr. raisin bread [white loaf with raisins]Rosinenwecken {m} [österr.]
gastr. soda farl [Irish] [quarter of a loaf of soda bread]Viertel {n} eines Sodabrots
gastr. split tin [Br.] [particular type of loaf of white bread]Brotlaib {m}
» See 65 more translations for loaf outside of comments
 
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