 | English  | German | |
 | FoodInd. gastr. wholegrain {adj} [e.g. biscuits, flour] | 40 Vollkorn- [z. B. Plätzchen, Mehl] | |
| Verbs |
| gastr. to flour sth. [cover with flour] | 1902 etw.Akk. bemehlen | |
| to sift [e.g. flour] | 521 durchsieben | |
| to grind sth. [e.g. flour or coffee] | 351 etw.Akk. vermahlen | |
| to mill sth. [coffee, flour, etc.] | 200 etw. mahlen | |
| gastr. to thicken [with flour] | 12 stauben [österr.] | |
| to dust sth. [with flour or icing sugar] | etw.Akk. stäuben [mit Mehl oder Puderzucker] [bestäuben] | |
| Nouns |
| gastr. gruel [from wheat flour] | 23 Mehlsuppe {f} | |
| FoodInd. polenta [flour] | 18 Maisgrieß {m} | |
| gastr. [very fine flour] | 9 Nullermehl {n} [veraltet] | |
| [a sack of flour weighing 30 kg] | Punge {f} [regional] [veraltet] [Mehlsack von 30 kg] | |
| gastr. [dumplings made of flour, salt, eggs and milk] | Mehlspatzen {pl} [bayer.] [fränk.] | |
|  gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | Quarkkeulchen {n} [FALSCH für: Quarkkäulchen] | |
| gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | (sächsisches) Quarkkäulchen {n} | |
| gastr. [sweet flour dumplings with seasonal ingredients; Harz specialty] | Diebichen {pl} [gekochte Harzer Mehlklößchen] | |
| gastr. hist. [wheat flour loaf based on the size of a soldier's daily ration during the Napoleonic Wars] | Franzenbrot {n} [Weizenmehl-Wecken, ca. viermal so groß wie ein heutiges Brötchen] [noch zum regionalen Brauchtum gehörig, z. B. bei Schützenbrüderschaften] | |
| arrowroot [starch, flour] | Arrowroot {n} | |
| tech. bolter [in a flour mill] | Beutelwerk {n} [Müllerei] | |
| hist. tech. cooler [in flour mills] | Hopperboy {m} [ein sich drehender Rechen; Getreide-/Mehlmühle] | |
| gastr. scald [grain or flour combined with hot water and allowed to sit for several hours in breadmaking] | Brühstück {n} | |
| 2 Words: Others |
| finely ground {adj} [of flour] | glatt [Mehl] | |
| stone-ground {adj} [e.g. flour] | mit Mühlsteinen gemahlen | |
| 2 Words: Verbs |
| gastr. to cook out [the flour taste in a roux] | [den Mehlgeschmack in einer Mehlschwitze] auskochen | |
| gastr. to dredge sth. in sth. [flour etc.] | etw.Akk. in etw.Dat. wenden [in Mehl etc.] | |
| 2 Words: Nouns |
| FoodInd. gastr. besan (flour) [gram flour] | Kichererbsenmehl {n} | |
| gastr. brown bread [made with wheat and rye flour] | Graubrot {n} [regional] | |
| gastr. brown bread [made with wheat and rye flour] | Mischbrot {n} | |
| FoodInd. brown flour [dark, brownish wheat flour] | Ruchmehl {n} [schweiz.] [alemannisch] | |
| gastr. flannel cake [Am.] [a griddlecake esp. of wheat flour] | Weizenpfannkuchen {m} | |
| comm. FoodInd. jobs flour merchant [also: flour-merchant] | Mehlhändler {m} | |
| hist. tech. hopper-boy [cooler] [in flour mills] | Hopperboy {m} | |
| FoodInd. gastr. light bread [made from white flour leavened with yeast] [Am.] | Weißbrot {n} | |
| med. miller's lung [of wheat flour mill workers] | Mehlstaublunge {f} [Mehllunge der Müller] | |
| 3 Words: Verbs |
| gastr. to brown in fat [flour] | anschwitzen | |
| to bulk sth. up (with sth.) [e.g. flour with chalk] | etw.Akk. (mit etw.Dat.) strecken [z. B. Mehl mit Kalk] | |
| to incorporate sth. (in / into sth.) [e.g. changes, a quotation, flour] | etw.Akk. (in etw.Akk.) einarbeiten [z. B. Änderungen, ein Zitat, Mehl] | |
| 3 Words: Nouns |
| (kitchen) drawer-container [for flour, sugar etc.] | Schütte {f} [Behälter] | |
| gastr. (kitchen) drawer-container [for flour, sugar, salt, etc.] | Küchenschütte {f} [i. d. R. für Mehl, Zucker, Salz] | |
