 | English  | German | |
 | gastr. [finger-shaped potato dumplings] | 81 Schupfnudeln {pl} | |
| gastr. [vegetables, meat balls, dumplings, etc. added to a clear soup] | 64 Einlage {f} | |
| gastr. [soup with semolina dumplings] | 62 Grießnockerlsuppe {f} | |
| gastr. croutons {pl} [sautéed cubed roll/bread (put in the middle of potato dumplings)] | 6 Klößbrot {n} [fränk.] [geröstete Brötchenwürfel / Weißbrotwürfel als Kloßfüllung] | |
| gastr. [a clear soup with meat balls, dumplings etc.] | Brühe {f} mit Einlage | |
| gastr. [bryndzové halušky: potato dumplings with sheep cheese] | Brimsennocken {pl} [Nationalgericht der Slowakei] | |
| gastr. [dumplings made of flour, salt, eggs and milk] | Mehlspatzen {pl} [bayer.] [fränk.] | |
| gastr. [noodles, dumplings and the like added to a clear soup] | Suppeneinlage {f} | |
| gastr. [oven-baked yeast dumplings, often filled with jam or sth. similar] | Rohrnudeln {pl} [österr.] [bayer.] [Buchteln] | |
| gastr. [potato and crouton dumplings] | Thüringer Klöße {pl} | |
| gastr. [sweet flour dumplings with seasonal ingredients; Harz specialty] | Diebichen {pl} [gekochte Harzer Mehlklößchen] | |
| gastr. Buchteln [oven-baked yeast dumplings, often filled with jam or sth. similar] | Buchteln {pl} | |
| gastr. wontons [Chinese dumplings] | Wan Tan {pl} [chinesische Teigtaschen] | |
| 2 Words |
| gastr. (Swiss) knoepfli [small dumplings similar to Spätzle] | Knöpfli {pl} [schweiz.] | |
| gastr. napkin dumplings [bread dumplings] | Serviettenklöße {pl} [Semmelklöße] | |
| 3 Words |
| gastr. (Franconian) potato dumplings ["green dumplings"; potato dough made from raw potatoes] | (fränkische) grüne Klöße {pl} [Klöße aus rohem Kartoffelteig] | |
| gastr. (Thuringian) potato dumplings ["green dumplings"; potato dough made from raw and boiled potatoes] | grüne Klöße {pl} [regional, bes. Thüringen] [aus 2/3 rohem und 1/3 gekochtem Kartoffelteig] | |
