 | English  | German | |
 | gastr. done {adj} [fully cooked] | 359 gar | |
| gastr. done {adj} [fully cooked] | 190 durch | |
| gastr. translucent {adj} [e.g. cooked diced onions] | 43 glasig [z. B. Zwiebel] | |
| gastr. [cooked until soft and thickened but not set, esp. custard] {adj} {past-p} | zur Rose abgezogen [Arbeitstechnik bei Eigelbmasse] | |
| Nouns |
| gastr. [small pre-cooked sausage] | 60 Brühwürstchen {n} | |
| clambake [Am.] [beach party where seafood is cooked in the sand] | 28 [Muschelessen am Strand] | |
| gastr. peas {pl} [cooked] | 13 Erbsengemüse {n} | |
| gastr. [bread dumpling cooked in a napkin, afterwards sliced] | 12 Serviettenknödel {m} [österr.] [südd.] | |
| gastr. jacket [of a potato, esp. when cooked] | 12 Schale {f} [Kartoffelschale, bes. gekochte] | |
| gastr. [boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages] | 9 Schlachtplatte {f} | |
| gastr. [an Austrian cooked sausage, a kind of kielbasa sausage] | Burenheidl {f} [auch: Burnheitl, Burenhäutl] [wienerisch für: Burenwurst] | |
| gastr. [an Austrian cooked sausage, a kind of kielbasa sausage] | Burenwurst {f} [grobe österreichische Brühwurst] | |
| gastr. [boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages] | Schlachtschüssel {f} [südd.] | |
| gastr. [cooked meatballs in a white sauce with capers] | Königsberger Klopse {pl} | |
| gastr. [lights of veal cooked with vinegar and spices] | Saures Lüngerl {n} | |
| gastr. braai [S.Afr.] [short for braaivleis] [meat cooked at a braaivleis] | Grillgut {n} | |
| gastr. fennel [cooked or sautéed] | Fenchelgemüse {n} | |
| gastr. royale [cooked-egg garnish] | Eierstich {m} | |
| 2 Words |
| gastr. bouillon (soup) ["bouyon"] [Haitian soup, i.e. a hearty stew, traditionally cooked on Saturday] | [haitianisches Eintopfgericht, das vornehmlich samstags gegessen wird] | |
| gastr. Brunswick ham [a mild German ham (cooked)] | Braunschweiger Schinken {m} | |
| gastr. hawker centre [Br.] [cooked food centre] | Hawker-Center {n} [auch: Hawkercenter] [große Garküche, v. a. in Ostasien] | |
| gastr. Königsberg meatballs [cooked meatballs in a white sauce with capers] | Kapernklopse {pl} [regional] [Königsberger Klopse] | |
| gastr. Königsberg meatballs [cooked meatballs in a white sauce with capers] | Kochklopse {pl} [regional] [Königsberger Klopse] | |
| gastr. Königsberg meatballs [cooked meatballs in a white sauce with capers] | Soßklopse {pl} [regional] [Königsberger Klopse] | |
| gastr. pigs' ears [cooked ears of pigs] | Schweinsohren {pl} [gegarte Ohren des Hausschweins] | |
| gastr. potato dumpling [from cooked or raw potatoes] | Erdäpfelknödel {m} [österr.] | |
| 3 Words |
| gastr. flame-grilled salmon [cooked over open fire] ["blazed" salmon, Finnish specialty: loimulohi or loimutettu lohi] | Flammlachs {m} [vom offenen Feuer] | |
| 5+ Words |
| gastr. I made it from scratch. [cooked without convenience products] | Ich habe das selbst gemacht. [ohne Fertigerzeugnisse zubereitet] | |
| Taxa/Species (Animals, Plants, Fungi) |
| bot. gastr. T | | |
