 | English  | German | |
 | FoodInd. ripe {adj} [cheese etc.] | 187 ausgereift | |
| FoodInd. ripe {adj} [cheese etc.] | 44 abgelagert | |
| gastr. cheese {adj} [attr.] [e.g. cheese counter, cheese cake] | 26 Käse- [z. B. Käsetheke, Käsekuchen] | |
| gastr. shaved {adj} {past-p} [cheese, truffles, etc.] | 15 gehobelt [Käse, Trüffel usw.] | |
| photo. [Cheese! (said to smile while being photographed)] | 8 Ameisenscheiße! [sagt man, um zu lächeln, wenn man fotografiert wird] | |
| frying {adj} [e.g. fat / grease, pan, cheese] | 8 Brat- [z. B. Fett, Pfanne, Käse] | |
| gastr. mature {adj} [esp. cheese] | 5 alt [bes. Käse] | |
| sheep's {adj} [attr.] [e.g. cheese, milk] | Schafs- [z. B. Käse, Milch] | |
| Verbs |
| chem. FoodInd. mining to refine sth. [cheese, metal, sugar, etc.] | 7 etw. affinieren [Käse, Metall, Zucker usw.] | |
| to mature [wine, cheese] | reif werden | |
| Nouns |
| gastr. rind [of cheese] | 105 Rinde {f} | |
| agr. FoodInd. dairy [for making cheese] | 77 Käserei {f} | |
| gastr. [curd cheese with wild garlic] | 60 Bärlauchtopfen {m} [österr.] | |
| gastr. [mild, full-fat cheese] | 59 Butterkäse {m} | |
| maturing [also of cheese, beer, etc] | 29 Reifung {f} [auch von Käse, Bier etc.] | |
| grating [e.g. of cheese] | 18 Raspeln {n} [z. B. von Käse] | |
| gastr. Appenzeller [cheese] | 12 Appenzeller {m} [Käse] | |
| FoodInd. truckle [cheese] | 10 [Käse in Form eines Zylinders, z. B. Cheddar] | |
| gastr. chèvre [cheese] | 9 Ziegenkäse {m} | |
| gastr. Obatzda [Bavarian cheese spread] | 9 Obatzda {m} [auch: Obatzter, Obazda] | |
| gastr. [strudel with soft quark cheese] | 8 Topfenstrudel {m} [österr.] | |
| gastr. chèvre [cheese] | 8 Ziegenmilchkäse {m} | |
| gastr. [pasta in drop-shape with melted cheese and roasted onions] | 7 Kässpatzen {pl} [typisch Allgäu] | |
| gastr. Bryndza [Slovakian cheese] | 7 Brimsen {m} [österr.] | |
| gastr. burrata [Italian fresh cheese] | 5 Burrata {f} [italienischer Frischkäse] | |
| gastr. eye [cheese, esp. Emmental] | 5 Loch {n} [Käse, bes. Emmentaler] | |
| [Alpine farm producing and selling home-made snacks (esp. cheese, milk)] | Almausschank {m} | |
| gastr. [assorted cold cuts, e.g. ham, cheese, salami served on a wooden plate] | Brotzeitbrettl {n} [bayer.] [Brotzeit als Imbiss] | |
| gastr. [bryndzové halušky: potato dumplings with sheep cheese] | Brimsennocken {pl} [Nationalgericht der Slowakei] | |
| gastr. [cheese cream tart] | Käsesahnetorte {f} [auch: Käse-Sahne-Torte] | |
| gastr. [cheese spread made from Camembert or Romadur, butter, onions, spices, ...] | Angemachter {m} [fränk.] [Obatzda] | |
| gastr. [cheese spread made from Camembert or Romadur, butter, onions, spices, ...] | Gerupfter {m} [fränk.] [Obatzda] | |
| gastr. [cheese-stuffed bacon-wrapped cervelat / bockwurst] | Arbeiter-Cordon-bleu {n} [hum.] [bes. schweiz.] | |
| gastr. [dough made with curd cheese] | Topfenteig {m} [österr.] [Quarkteig] | |
| gastr. [dumpling made of pressed cheese] | Kaspressknödel {m} [österr.] | |
| gastr. [ham, cheese, salami, etc. served on a wooden plate] | Brettljause {f} [österr.] | |
|  gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | Quarkkeulchen {n} [FALSCH für: Quarkkäulchen] | |
| gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | (sächsisches) Quarkkäulchen {n} | |
| gastr. [traditional afternoon snack of cold meats, cheese, bread, etc.] | Marende {f} [bes. Südtirol] | |
| FoodInd. gastr. affinage [the act or process of aging cheese] | Affinage {f} [Käseveredelung] | |
| gastr. Cantal [French hard cheese from the Département Cantal] | Cantal {m} [französischer Hartkäse aus dem Département Cantal] | |
| gastr. eyes [cheese, esp. Emmental] | Käselöcher {pl} | |
| gastr. Girolle® [for scraping Tête de Moine cheese] | Girolle® {f} [Drehhobel zum Schaben von Tête de Moine-Käse] | |
| gastr. grater [for cheese, etc.] | Rappe {f} [westmitteldeutsch] [Raspel] | |
| gastr. Khachapuri [Georgian cheese pastry] | Chatschapuri {m} [Georgisches Käsebrot] | |
| gastr. Leerdammer® [Dutch semihard cheese] | Leerdammer-Käse {m} [Leerdammer®] | |
| Nagelkaas ["nail cheese": Frisian clove cheese] | Nagelkaas {m} [Gewürznelkenkäse] | |
| FoodInd. gastr. reblochon [also: Reblochon] [French cheese from Savoy] | Reblochon {m} [Savoyer Käse] | |
| gastr. serac [a type of ricotta-like whey cheese from Swiss French] | Sérac {m} [Molkenkäse] | |
| FoodInd. gastr. Taleggio [also: taleggio] [cheese] | Taleggio {m} [Käse] | |
