Dictionary English → German: [bread]

Translation 1 - 50 of 138 >>

	English	German
	stale `{adj}` `[bread;` `joke]`	650 alt `[Brot;` `Witz]`
	newer `{adj}` `[e.g.` `bread,` `vegetables]`	309 frischer
	gastr. moist `{adj}` `[e.g.` `bread]`	165 saftig `[z.` `B.` `Brot]`
	gastr. leavened `{adj}` `{past-p}` `[bread]`	29 gesäuert
	gastr. toasted `{adj}` `{past-p}` `[bread]`	9 gebäht `[österr.]` `[südd.]` `[schweiz.]` `[Brot:` `leicht` `geröstet,` `getoastet]`
	new `{adj}` `[e.g.` `bread,` `vegetables]`	6 frisch
	proverb `[Old` `bread` `is` `not` `hard` `–` `no` `bread,` `that` `is` `hard.]`	Altes Brot ist nicht hart – kein Brot, das ist hart.
	gastr. sb. toasts sth. `[bread]`	jd. bäht etw.^Akk. `[südd.]` `[österr.]` `[schweiz.]` `[röstet` `etw.` `leicht]`
	gastr. toasted `{adj}` `{past-p}` `[bread]`	getoastet `[in` `Scheiben` `geröstet` `(bes.` `Weißbrot)]`
Verbs
	gastr. to dip sth. `[bread` `etc.]`	35 etw. eintunken `[österr.]` `[sonst` `regional]`
	to crumble (sth.) `[bread,` `cookie` / `biscuit,` `etc.]`	26 (etw.^Akk.) zerkrümeln
	to break sth. `[bread]`	25 etw.^Akk. brocken `[Brot]`
	to transubstantiate sth. `[also` `rel.:` `bread` `and` `wine` `into` `the` `body` `and` `blood` `of` `Jesus]`	19 etw.^Akk. verwandeln `[stofflich,` `auch` `rel.:` `Brot` `und` `Wein` `in` `Leib` `und` `Blut` `Christi]`
	gastr. to dip sth. `[to` `immerse` `partially]` `[bread` `etc.]`	10 etw. eindippen `[ugs.]` `[regional]` `[eintunken` `(Brot` `u.` `ä.)]`
	gastr. `[to` `introduce` `loaves` `of` `bread` `into` `a` `traditional` `baking` `oven` `with` `a` `baking` `peel]`	6 etw.^Akk. einschießen `[Brotlaibe` `mit` `dem` `Brotschießer` `in` `den` `Backofen]`
	gastr. to toast sth. `[brown` `sth.` `by` `exposure` `to` `a` `grill,` `esp.` `bread]`	6 etw.^Akk. toasten `[bes.` `Weißbrot` `in` `Scheiben` `rösten]`
	gastr. `[to` `use` `a` `baker's` `peel` `to` `remove` `loaves` `of` `bread` `from` `the` `hot` `surface` `of` `a` `traditional` `baking` `oven]`	etw.^Akk. ausschießen `[Brotlaibe` `mit` `dem` `Brotschießer` `aus` `dem` `Backofen` `herausholen]`
	gastr. to raise `[bread,` `dough]`	aufgehen lassen
Nouns
	gastr. slice `[of` `bread]`	2115 Brotscheibe `{f}`
	gastr. crumb `[of` `bread]`	1900 Brotkrume `{f}`
	gastr. bun `[bread` `roll]`	1009 Brötchen `{n}` `[meist` `für` `Hamburger` `etc.]`
	gastr. loaf `[of` `bread]`	572 Brot `{n}` `[Laib,` `Wecken]`
	gastr. loaf `[of` `bread]`	525 Brotlaib `{m}`
	gastr. roll `[bread` `roll]`	309 Semmel `{f}` `[bayer.]` `[österr.]`
	gastr. breads `[types` `of` `bread]`	149 Brote `{pl}` `[Brotsorten,` `Arten` `von` `Brot]`
	gastr. bloomer `[Br.]` `[particular` `type` `of` `loaf` `of` `white` `bread]`	136 Brotlaib `{m}`
	gastr. rolls `[bread` `rolls` / `buns]`	88 Brötchen `{pl}`
	slice `[of` `bread` `etc.]`	69 Schnitte `{f}` `[Brot` `etc.]`
	gastr. crust `[crusty` `end` `of` `bread]`	58 Brotkanten `{m}`
	relig. host `[capitalization` `varies]` `[eucharistic` `bread]`	55 Hostie `{f}`
	gastr. cob `[Br.]` `[round` `bread]`	42 Laib `{m}` `[österr.]` `[bayer.]` `[rundes` `Brot]`
	gastr. morsel `[of` `bread` `etc.]`	34 Bröckchen `{n}`
	relig. host `[capitalization` `varies]` `[eucharistic` `bread]`	25 Abendmahlsbrot `{n}`
	gastr. stollen `[sweet` `German` `bread` `with` `raisins` `and` `icing` `sugar]`	24 Stolle `{f}` `[bes.` `nordd.]` `[Stollen]`
	loaf `[Br.]` `[cockney` `rhyming` `slang:` `loaf` `of` `bread` `=` `head]`	23 `[Cockney` `Rhyming` `Slang` `für:` `Kopf]`
	relig. consecration `[bread` `and` `wine]`	21 Wandlung `{f}` `[Messe]`
	heel `[bread]`	18 Kanten `{m}` `[bes.` `nordd.]`
	gastr. roll `[bread` `roll]`	18 Weck `{m}` `[südwestd.]`
	gastr. flan `[sweet` `or` `savory` `dish` `baked` `in` `a` `bread` `or` `pastry` `shell]`	14 Wähe `{f}` `[schweiz.,` `südd.]`
	gastr. `[bread` `dumpling` `cooked` `in` `a` `napkin,` `afterwards` `sliced]`	12 Serviettenknödel `{m}` `[österr.]` `[südd.]`
	bakehouse `[dated]` `[room` `in` `which` `bread` `is` `made]`	11 Backstube `{f}`
	gastr. `[slice` `of` `bread` `piled` `with` `thinly` `sliced` `sausage]`	10 Wurstbrot `{n}`
	gastr. `[traditional` `German` `sweet` `pastry` `similar` `to` `a` `gingerbread` `man,` `often` `with` `a` `clay` `pipe,` `baked` `for` `St.` `Nicholas'` `Day` `or` `St.` `Martin's` `Day;` `literally` `"bread` `roll` `man"]`	10 Weckmann `{m}` `[bes.` `südd.]`
	gastr. breads `[types` `of` `bread]`	10 Brotsorten `{pl}`
	gastr. heel `[crusty` `end` `of` `bread]`	10 Ranft `{m}` `[regional]` `[Brotkante]`
	gastr. roll `[bread` `roll]`	10 Wecken `{m}` `[regional` `südd.]`
	crust `[bread]`	9 Kanten `{m}` `[bes.` `nordd.]`
	gastr. `[bread]`	8 Brod `{n}` `[Rechtschreibung` `vor` `1901]` `[Brot]`
	gastr. spread `[for` `bread` `or` `crackers]`	7 Streichcreme `{f}`
	gastr. croutons `{pl}` `[sautéed` `cubed` `roll`/`bread` `(put` `in` `the` `middle` `of` `potato` `dumplings)]`	6 Klößbrot `{n}` `[fränk.]` `[geröstete` `Brötchenwürfel` / `Weißbrotwürfel` `als` `Kloßfüllung]`

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