 | English  | German |  |
 | crunchy {adj} [biscuit] | 238 knusprig |  |
 | crunchiest {adj} [biscuit] | knusprigste |  |
Verbs |
 | to crumble (sth.) [bread, cookie / biscuit, etc.] | 26 (etw.Akk.) zerkrümeln |  |
Nouns |
 | box [snuffbox, biscuit tin, etc.] | 75 Dose {f} |  |
 | gastr. [spiced biscuit in the shape of a human or other figure, eaten at Christmas] | 72 Spekulatius {m} |  |
 | gastr. digestive [Br.] [coll.] [digestive biscuit] | 24 Keks {m} [österr., sonst selten auch: {n}] |  |
 | gastr. [star-shaped cinnamon biscuit / cookie] | 13 Zimtstern {m} |  |
 | gastr. [biscuit or gingerbread with a picture stamped on before baking, e.g. speculoos] | Bildgebäck {n} [Springerle, Änisbrötli, Spekulatius, Tirggel] |  |
 | gastr. [biscuit] [Br.] | Bisquit {n} [auch {m}] [FALSCH für: Biskuit] |  |
 | gastr. [Christmas cookie / biscuit] | Spitzbube {m} [Weihnachtsgebäck, bes. Süddeutschland, Österreich, Schweiz] |  |
 | gastr. [traditional hard spice biscuit originating from Basel] | Basler Läckerli {n} [schweiz.] [Leckerli] |  |
2 Words |
 | gastr. Biscoff® cookie [Am.] [traditional speculoos biscuit] | Spekulatius-Keks {m} |  |
 | gastr. bourbon cream [biscuit] | Doppelschokokeks {m} mit Bourbonvanillecremefüllung |  |
 | Parian ware [type of biscuit porcelain imitating marble] | parisches Porzellan {n} |  |
 | gastr. springerle (cookie) [type of anise biscuit with an embossed design] | Anisbrötli {n} [bes. schweiz.] [Springerle] |  |
 | gastr. springerle (cookie) [type of anise biscuit with an embossed design] | Springerle {n} [regional] [bes. südd.] |  |
 | gastr. wholegrain biscuit [Br.] [also: whole-grain biscuit] | Vollkornplätzchen {n} |  |
3 Words |
 | FoodInd. squashed-fly biscuit [also: squashed fly biscuit] [Br.] [coll.] [garibaldi biscuit] | Garibaldi-Keks {m} [englische Keksspezialität] |  |