 | English  | German | |
 | gastr. [dish made of beef offal] | 62 Rinderfleck {m} | |
| gastr. suet [beef suet] | 16 Rindernierenfett {n} [Schlachtfett] | |
| gastr. tenderloin [beef] | 13 Rinderlende {f} | |
| gastr. [fried beef and onions in gravy] | 12 Zwiebelrostbraten {m} | |
| gastr. cuts [e.g. of beef, lamb, fish] | 5 Zuschnitte {pl} [z. B. Rind, Lamm, Fisch] | |
| gastr. silverside [beef] | 5 Schwanzstück {n} [Rind] | |
| FoodInd. hist. law [a law of the German state of Mecklenburg-Vorpommern of 1999, dealing with the supervision of the labeling of beef] | Rinderkennzeichnungs- und Rindfleischetikettierungsüberwachungsaufgabenübertragungsgesetz {n} <RkReÜAÜG M-V> | |
| gastr. [beef cut: brisket and flat ribs] | Überzwerch {n} [südd.] [veraltend] [Zwerchrippe, Leiterknochen] [Rindfleisch] | |
| gastr. [cured sausage of beef and pork] | Bauernschüblig {f} [schweiz.] | |
| gastr. [light-coloured, fine textured Austrian beef and pork sausage] | Extrawurst {f} [österr.] | |
| gastr. [often smoked sausage made of beef, pork and fat] | Plockwurst {f} | |
| gastr. Gulash [beef stew with paprika] | Pörkölt {n} | |
| geogr. Nebraska <NE> [Cornhusker State, Beef State] | Nebraska {n} [US-Bundesstaat] | |
| gastr. scouse [Br.] [lamb or beef stew from Liverpool] | [Lamm- bzw. Rindereintopf aus Liverpool] | |
| gastr. vanillerostbraten [Austrian dish of beef cutlets, onion, and garlic] | Vanillerostbraten {m} [österr.] | |
| 2 Words |
| agr. grass-finished {adj} [beef] [the cattle stay on pasture for their entire lives] | [Fleisch von Rindern, die ihr gesamtes Leben auf der Weide verbracht haben] | |
| gastr. beef medaillons [also: beef médaillons] [spv.] | Rindermedaillons {pl} | |
| gastr. hung beef [dried beef] | getrocknetes Rindfleisch {n} | |
| gastr. shoulder clod [beef cut] | dicke Schulter {f} [österr.] [dickes Bugstück] [Teilstück vom Rind] | |
| gastr. shoulder clod [beef cut] | dickes Bugstück {n} [Teilstück vom Rind] | |
| FoodInd. gastr. tenderizing (meat) [marinating, braising, use of bacterial enzymes etc. to break down the tough connective tissue of beef] | Mürben {n} [Verfahren wie Marinieren, Schmoren, Verwendung von bakteriellen Enzymen, um Fleisch mürbe zu machen] | |
| gastr. tiger meat [sl.] [raw ground beef dish] [Am.] | Tatarbeefsteak {n} | |
| 3 Words |
| gastr. bread and dripping [Br.] [typically with pork or beef lard] | Fettbemme {f} [bes. ostd.] [Schmalzbrot; typisch mit Schweineschmalz] | |
| gastr. piece of shoulder [beef, pork, horse, etc.] | Laffe {f} [schweiz.] [Schulterstück] | |
