 | English  | German |  |
 | earthen {adj} [attr.] [made of baked or fired clay] | 18 irden |  |
 | doughy {adj} [not baked right through] | spundig [regional] [nicht richtig durchgebacken] |  |
 | doughy {adj} [not thoroughly baked] | spindig [regional] |  |
 | gastr. homemade {adj} [home-baked] | selbst gebacken |  |
Nouns |
 | gastr. flan [sweet or savory dish baked in a bread or pastry shell] | 14 Wähe {f} [schweiz., südd.] |  |
 | gastr. [traditional German sweet pastry similar to a gingerbread man, often with a clay pipe, baked for St. Nicholas' Day or St. Martin's Day; literally "bread roll man"] | 10 Weckmann {m} [bes. südd.] |  |
 | gastr. [oven-baked yeast dumplings, often filled with jam or sth. similar] | Rohrnudeln {pl} [österr.] [bayer.] [Buchteln] |  |
 | gastr. [traditional German sweet pastry similar to a gingerbread man, often with a clay pipe, baked for St. Nicholas' Day or St. Martin's Day; literally "bread roll man"] | Stutenkerl {m} [Weckmann, Hefemann, Klausenmann, Grättimaa, Grittibänz, Dambedei, Weckbobbe, Krampus] |  |
 | gastr. [traditional Krampus sweet bread with raisins, baked for Saint Nicholas Day in Austria and Southern Germany] | Krampus {m} [Krampusbrot] |  |
 | gastr. Buchteln [oven-baked yeast dumplings, often filled with jam or sth. similar] | Buchteln {pl} |  |
 | gastr. kugel [baked pudding or casserole in Ashkenazi cuisine] | Kugl {m} [Kugel, Kigel] |  |
 | gastr. tart [sweet or savory milk and egg dish baked in a bread or pastry shell] | Wähe {f} [schweiz., südd.] [mit Teig] |  |
2 Words |
 | gastr. home-made {adj} [baked] | hausgebacken |  |
 | gastr. home-made {adj} [baked] | selbstgebacken |  |
 | FoodInd. gastr. par-baked {adj} [Am.] [rare] [partially baked, esp. yeast products (bread, rolls)] | vorgebacken [noch nicht fertig gebacken, meistens Tiefkühlbackwaren] |  |
 | gastr. jacket potato [baked in aluminium foil] | Folienkartoffel {f} |  |
 | gastr. pastry disk [disk made of pastry, used as a base for various baked goods] | Oblate {f} [Scheibe aus Teig, die als Unterlage für verschiedenes Gebäck verwendet wird] |  |
 | yeast cake [baked in a casserole] | Reindling {m} [österr.] [regional] [auch: Reinling] [in einer Rein gebackener Hefekuchen] |  |