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 | gastr. peated {adj} {past-p} [e.g. whisky] | 17 torfig [z. B. Whisky] |  |
 | spec. rich {adj} [e.g. whisky, perfume] | 11 gehaltvoll [z. B. Whisky, Parfüm] |  |
 | FoodInd. spec. delicate {adj} [whisky classification] | 11 weich [Geschmacksklassifikation Whisky] |  |
 | FoodInd. spec. light {adj} [e.g. whisky, wine] | 7 leicht [z. B. Whisky, Wein] |  |
 | gastr. blended {adj} | 5 blended [gemischt bzw. verschnitten, z. B. Whisky] |  |
 | gastr. unpeated {adj} {past-p} [e.g. whisky] | ungetorft [z. B. Whisky] |  |
Nouns |
 | dram [esp. Scot.] [a wee dram of whisky] | 429 Schlückchen {n} [ugs.] |  |
 | gastr. double [whisky etc.] | 89 Doppelter {m} |  |
 | rye [rye whisky] | 41 Roggenwhisky {m} |  |
 | gastr. Scotch [whisky] | 14 Scotch {m} |  |
 | gastr. short [coll.] [tot of whisky, gin etc.] | 12 Kurzer {m} [ugs.] [Glas Schnaps] |  |
 | gastr. feint [distillation, whisky] | 9 Nachlauf {m} [Destillation, Whisky] |  |
 | naggin [Irish] [200 ml of whiskey/whisky, spirits] | [kleine Menge Schnaps (200 ml)] |  |
 | spirit safe [whisky] | Brandtresor {m} [Whisky] |  |
 | ind. washback | Gärtank {m} [Gärbottich, z. B. aus Holz beim Whisky] |  |
 | ind. wash back | Gärtank {m} [Gärbottich, z. B. aus Holz beim Whisky] |  |
 | chill filtering [esp. whisky] | Kaltfiltrierung {f} [bes. Whisky] |  |
 | worm [copper coil immersed in cold running water] | Kupferschlange {f} [wassergekühlt; Destillation von Whisky] |  |
 | low wines {pl} [whisky; first distillation liquid] | Rohbrand {m} [Whisky] |  |
 | pimple and blotch [Br.] [sl.] [Cockney.: Scotch] | Scotch {m} [Whisky] |  |
 | peat smoke | Torfrauch {m} [Whisky] |  |
 | marrying [whisky] | Vermählen {n} [Prozess beim Blenden von Whisky] |  |
 | marrying [whisky] | Vermählung {f} [Whisky] |  |
 | wash [fermented mash] | Wash {m} [bei Whisky] |  |
2 Words: Others |
 | FoodInd. non-chill-filtered {adj} <NCF> [whisky] | nicht kaltgefiltert [Whisky] |  |
2 Words: Verbs |
 | to drink sth. neat [e.g. whisky without water] | etw.Akk. pur trinken [unverdünnt] [z. B. Whisky ohne Sodawasser] |  |
2 Words: Nouns |
 | low wines still [first distillation, whisky] | erste Brennblase {f} [Destillation, Whisky] |  |
 | FoodInd. natural strength [whisky] | natürliche Stärke {f} [Whisky] |  |
 | spirit still [second distillation, whisky] | Spirit Still {f} [zweite, kleinere Brennblase; Destillation, Whisky] |  |
3 Words: Others |
 | gastr. peated {adj} {past-p} [e.g. whisky] | mit (starkem) Torfgeschmack [nachgestellt] [z. B. Whisky] |  |
 | FoodInd. non-chill-filtered {adj} <NCF> [whisky] | nicht kalt gefiltert [Whisky] |  |
4 Words: Nouns |
 | gastr. a bottle of Jack [coll.] | eine Flasche {f} Jack Daniel's [Whisky] |  |
5+ Words: Others |
 | gastr. Take it neat like a stalwart. [Br.] [e.g. whisky] | Genieße ihn pur wie ein Kenner. [z. B. Whisky] |  |