 | English | German  |  |
 | dry {adj} [also wine, sense of humour] | 2030 trocken [auch Wein, Humor] |  |
 | gastr. luscious {adj} [of food, wine] | 924 köstlich [Speisen, Wein] |  |
 | mellow {adj} | 277 reif [Wein, Obst etc.] |  |
 | gooseberry {adj} [attr.] [e.g. bush, jam, sauce, wine] | 33 Stachelbeer- [z. B. Strauch, Marmelade, Sauce, Wein] |  |
 | mellow {adj} | 32 samtig [Wein] |  |
 | FoodInd. gastr. thin {adj} | 23 leer [Eigenschaft z. B. bei Wein] |  |
 | toasty {adj} [nutty] | 15 röstig [Wein, Aroma usw.] |  |
 | oenol. warming {adj} | 13 feurig [Wein] |  |
 | oenol. herbaceous {adj} [wine] | 10 krautig [Wein] |  |
 | top {adj} [attr.] [first-class, best] | 7 beste [attr.] [erstklassige] [z. B. beste Qualität, bester Wein, bestes Hotel] |  |
 | dreggy {adj} | 7 trüb [unrein, z. B. Wein] |  |
 | FoodInd. spec. light {adj} [e.g. whisky, wine] | 5 leicht [z. B. Whisky, Wein] |  |
 | oenol. peppery {adj} [wine] | 5 pfeffrig [Wein] |  |
 | bear gall {adj} [e.g. bear gall juice, wine, extract] | Bärengallen- [z. B. Bärengallensaft, -wein, -extrakt] |  |
 | oenol. off-dry {adj} | halbtrocken [Wein] |  |
 | oenol. rich and concentrated {adj} [full-bodied wine] | ölig [Wein] |  |
 | pink {adj} [colour of a rosé-like wine] | schillerfarben [bes. Wein] |  |
 | steely {adj} | stahlig [Wein] |  |
Verbs |
 | to blend | 432 verschneiden [mischen: Tabak, Wein, Rum etc.] |  |
 | brew oenol. to fine | 29 klären [Wein, Bier] |  |
 | oenol. to fine | 20 schönen [Wein] |  |
 | to transubstantiate sth. [also rel.: bread and wine into the body and blood of Jesus] | 19 etw.Akk. verwandeln [stofflich, auch rel.: Brot und Wein in Leib und Blut Christi] |  |
 | oenol. tech. to resinate sth. [flavour (wine) or impregnated sth.] | 16 etw. harzen [Wein; tech.: mit Harz bestreichen / versiegeln] |  |
 | oenol. to harvest (sth.) [grapes] | 5 (etw.) herbsten [regional] [Trauben ernten, Wein lesen] |  |
 | to indulge in sth. [wine etc.] | etw.Dat. zusprechen [Wein etc.] |  |
 | to siphon sth. (off) [e.g. gasoline, wine] | etw. abschlauchen [z. B. Benzin, Wein] |  |
 | gastr. to finish sth. (off) [wine etc.] | etw. austrinken [(Flasche) Wein etc.] |  |
 | gastr. to turn sour | umschlagen [Wein, Bier usw.] |  |
 | oenol. to gather (the) grapes | wimmen [schweiz.] [ugs.] [Wein lesen] |  |
Nouns |
 | RealEst. cellar | 2014 Keller {m} [Kellerraum, bes. zum Lagern von Wein, Kohlen etc.] |  |
 | body [also wine] | 1236 Körper {m} [auch bei Wein] |  |
 | gastr. vermouth | 45 Wermut {m} [Wein] |  |
 | oenol. must | 34 Most {m} [für Wein] |  |
 | oenol. bouquet | 21 Bukett {n} [Wein] |  |
 | oenol. federweisse | 17 Federweißer {m} [junger Wein] |  |
 | oenol. pinkie [Aus.] [coll.] [also spelled pinky] [inferior or cheap wine, esp. red wine] | 15 Rachenkitzler {m} [ugs.] [regional] [billiger, schlechter Wein, hier bes. Rotwein] |  |
 | hort. stock | 13 Stock {m} [Rosen, Wein] |  |
 | posset | 12 [heiße Milch mit Bier oder Wein und Gewürzen] |  |
 | oenol. nose | 12 Bukett {n} [Wein] |  |
 | oenol. Riesling | 12 Riesling {m} [Rebsorte und Wein] |  |
 | FoodInd. fortification | 11 Alkoholzusatz {m} [Wein] |  |
 | gastr. flute [tulip-shaped glass for wine or champagne] | 9 Tulpenglas {n} [für Wein oder Sekt] |  |
 | watering [also fig.] | 8 Verwässerung {f} [von Flüssigkeit, z. B. Wein] [auch fig.] |  |
 | pipe [cask] | 7 Faß {n} [alt] [bes. für Wein und Öl] [Fassungsvermögen 128 Gallonen] |  |
 | skin [for wine etc.] | 7 Schlauch {m} [für Wein etc.] |  |
 | richness [of wine, food] | 7 Schwere {f} [von Wein, Essen] |  |
 | oenol. Silvaner | 7 Silvaner {m} [Rebsorte und Wein] |  |
 | oenol. Zinfandel | 7 Zinfandel {m} [Wein aus der roten Zinfandeltraube] |  |
 | pipe [cask] | 6 Fass {n} [bes. für Wein und Öl] |  |
 | oenol. cleanskin (wine) [Aus.] [wine whose label does not indicate the name of the winery or the winemaker] | [(billiger) Wein ohne Angabe des Abfüllers auf dem Etikett] |  |