 | Englisch | Deutsch  | |
 | dry {adj} [also wine, sense of humour] | 1968 trocken [auch Wein, Humor] | |
| gastr. luscious {adj} [of food, wine] | 901 köstlich [Speisen, Wein] | |
| mellow {adj} | 270 reif [Wein, Obst etc.] | |
| mellow {adj} | 32 samtig [Wein] | |
| gooseberry {adj} [attr.] [e.g. bush, jam, sauce, wine] | 26 Stachelbeer- [z. B. Strauch, Marmelade, Sauce, Wein] | |
| FoodInd. gastr. thin {adj} | 22 leer [Eigenschaft z. B. bei Wein] | |
| oenol. warming {adj} | 14 feurig [Wein] | |
| toasty {adj} [nutty] | 14 röstig [Wein, Aroma usw.] | |
| oenol. herbaceous {adj} [wine] | 10 krautig [Wein] | |
| top {adj} [attr.] [first-class, best] | 6 beste [attr.] [erstklassige] [z. B. beste Qualität, bester Wein, bestes Hotel] | |
| oenol. peppery {adj} [wine] | 5 pfeffrig [Wein] | |
| dreggy {adj} | 5 trüb [unrein, z. B. Wein] | |
| bear gall {adj} [e.g. bear gall juice, wine, extract] | Bärengallen- [z. B. Bärengallensaft, -wein, -extrakt] | |
| oenol. off-dry {adj} | halbtrocken [Wein] | |
| FoodInd. spec. light {adj} [e.g. whisky, wine] | leicht [z. B. Whisky, Wein] | |
| oenol. rich and concentrated {adj} [full-bodied wine] | ölig [Wein] | |
| pink {adj} [colour of a rosé-like wine] | schillerfarben [bes. Wein] | |
| steely {adj} | stahlig [Wein] | |
| Verben |
| to blend | 429 verschneiden [mischen: Tabak, Wein, Rum etc.] | |
| brew oenol. to fine | 28 klären [Wein, Bier] | |
| oenol. to fine | 20 schönen [Wein] | |
| to transubstantiate sth. [also rel.: bread and wine into the body and blood of Jesus] | 18 etw.Akk. verwandeln [stofflich, auch rel.: Brot und Wein in Leib und Blut Christi] | |
| oenol. tech. to resinate sth. [flavour (wine) or impregnated sth.] | 15 etw. harzen [Wein; tech.: mit Harz bestreichen / versiegeln] | |
| oenol. to harvest (sth.) [grapes] | 5 (etw.) herbsten [regional] [Trauben ernten, Wein lesen] | |
| to indulge in sth. [wine etc.] | etw.Dat. zusprechen [Wein etc.] | |
| to siphon sth. (off) [e.g. gasoline, wine] | etw. abschlauchen [z. B. Benzin, Wein] | |
| gastr. to finish sth. (off) [wine etc.] | etw. austrinken [(Flasche) Wein etc.] | |
| gastr. to turn sour | umschlagen [Wein, Bier usw.] | |
| oenol. to gather (the) grapes | wimmen [schweiz.] [ugs.] [Wein lesen] | |
| Substantive |
| RealEst. cellar | 1962 Keller {m} [Kellerraum, bes. zum Lagern von Wein, Kohlen etc.] | |
| body [also wine] | 1161 Körper {m} [auch bei Wein] | |
| gastr. vermouth | 44 Wermut {m} [Wein] | |
| oenol. must | 33 Most {m} [für Wein] | |
| oenol. bouquet | 19 Bukett {n} [Wein] | |
| oenol. pinkie [Aus.] [coll.] [also spelled pinky] [inferior or cheap wine, esp. red wine] | 17 Rachenkitzler {m} [ugs.] [regional] [billiger, schlechter Wein, hier bes. Rotwein] | |
| oenol. federweisse | 15 Federweißer {m} [junger Wein] | |
| hort. stock | 13 Stock {m} [Rosen, Wein] | |
| oenol. nose | 12 Bukett {n} [Wein] | |
| oenol. Riesling | 12 Riesling {m} [Rebsorte und Wein] | |
| posset | 11 [heiße Milch mit Bier oder Wein und Gewürzen] | |
| FoodInd. fortification | 11 Alkoholzusatz {m} [Wein] | |
| gastr. flute [tulip-shaped glass for wine or champagne] | 8 Tulpenglas {n} [für Wein oder Sekt] | |
| watering [also fig.] | 8 Verwässerung {f} [von Flüssigkeit, z. B. Wein] [auch fig.] | |
| pipe [cask] | 7 Faß {n} [alt] [bes. für Wein und Öl] [Fassungsvermögen 128 Gallonen] | |
| richness [of wine, food] | 7 Schwere {f} [von Wein, Essen] | |
| oenol. Silvaner | 7 Silvaner {m} [Rebsorte und Wein] | |
| oenol. Zinfandel | 7 Zinfandel {m} [Wein aus der roten Zinfandeltraube] | |
| pipe [cask] | 5 Fass {n} [bes. für Wein und Öl] | |
| skin [for wine etc.] | 5 Schlauch {m} [für Wein etc.] | |
| oenol. cleanskin (wine) [Aus.] [wine whose label does not indicate the name of the winery or the winemaker] | [(billiger) Wein ohne Angabe des Abfüllers auf dem Etikett] | |
