 | English | German  |  |
 | gastr. puffed {adj} {past-p} [e.g. pastry] | 22 aufgegangen [z. B. Teig] |  |
 | gastr. (light and) frothy {adj} | blasig [Teig] |  |
Verbs |
 | to rise [sun, moon, etc.; dough, cake, etc.] | 1646 aufgehen [Sonne, Mond etc.; Teig, Kuchen etc.] |  |
 | gastr. to leaven sth. | 78 etw.Akk. säuern [z. B. Teig, Brot] |  |
 | gastr. to rise [dough] | 24 treiben [Teig] |  |
 | gastr. to flatten sth. [dough] | 11 etw.Akk. auswalken [österr.] [bayer.] [(Teig) ausrollen] |  |
 | to spread (out) | ausstreichen [Teig etc.] |  |
 | gastr. to cut sth. out with a pastry wheel | etw. ausradeln [Teig mit Teigrädchen] |  |
 | gastr. to cut sth. out with a pastry wheel | etw. ausrädeln [Teig mit Teigrädchen] |  |
 | to work sth. vigorously by hand [e.g. dough, laundry, leather] | etw. durchwalken [z. B. Teig, Wäsche, Leder] |  |
 | gastr. to mix sth. [blend] | etw. einmengen [z. B. Mehl in den Teig] |  |
 | gastr. to roll sth. out | etw. rollen [Teig] |  |
Nouns |
 | gastr. round [of cut pastry] | 22 Kreis {m} [von Teig ausgeschnitten] |  |
 | gastr. mixture | 8 Masse {f} [Teig etc.] |  |
 | gastr. mother dough [fermentation starter] | Anstellgut {n} [Teig, bes. zur Herstellung von Brot] |  |
 | gastr. pastry disk [disk made of pastry, used as a base for various baked goods] | Oblate {f} [Scheibe aus Teig, die als Unterlage für verschiedenes Gebäck verwendet wird] |  |
 | FoodInd. strength of yeast | Triebkraft {f} [Fähigkeit, einen Teig aufgehen zu lassen] [Hefe] |  |
 | gastr. tart [sweet or savory milk and egg dish baked in a bread or pastry shell] | Wähe {f} [schweiz., südd.] [mit Teig] |  |
2 Words |
 | to become aerated [dough] | Blasen ziehen [Teig] |  |
 | gastr. to bake sth. inside sth. else [to bake in a dough] | etw.Akk. in etw.Akk. einbacken [in Teig] |  |
 | gastr. to shorten sth. | etw.Akk. mürbe machen [Teig] |  |
 | gastr. to let sth. stand [dough etc.] | etw.Akk. rasten lassen [Teig ruhen lassen] |  |
 | gastr. to prove [to allow dough to rise before baking] | gehen lassen [Teig] |  |
3 Words |
 | sth. oozes out of sth. [e.g. batter from the waffle maker, polymer from a hole] | etw. quillt aus etw.Dat. (heraus) [z. B. Teig aus dem Waffeleisen, Polymer aus einem Loch] |  |
 | gastr. to cut sth. into strips with a pastry wheel [dough] | etw.Akk. in Streifen radeln [Teig] |  |