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| VetMed. zool. near-term {adj} [cow] | nähig [schweiz.] [z. B. nähige Kuh, nähiges Rind] | |
| rinded {adj} [having a rind] | schwartig | |
Verbs |
| zool. to low | 26 blöken [Rind] | |
| to lunge out [of a horse, donkey, steer, ...] [with the forelegs] | ausschlagen [Pferd, Esel, Rind, ...] [mit den Vorderläufen] | |
Nouns |
| gastr. neck | 78 Kamm {m} [vom Rind etc.] | |
| bullock [Br.] [castrated male bovine animal of any age] | 45 Ochs {m} [südd.] [österr.] [schweiz.] [sonst ugs.] [kastriertes männliches Rind, Ochse] | |
| FoodInd. gastr. flank | 31 Spannrippe {f} [Rind] | |
| poll | 18 Kopf {m} [spez. dessen Ober- und Rückseite beim Menschen, Pferd oder Rind] | |
| gastr. boerewors [S.Afr.] | 16 [traditionelle Wurst aus Rind und Schwein] | |
| gastr. silverside [beef] | 5 Schwanzstück {n} [Rind] | |
| gastr. cuts [e.g. of beef, lamb, fish] | 5 Zuschnitte {pl} [z. B. Rind, Lamm, Fisch] | |
| gastr. round of thick flank | Blume {f} [Rose, Stück vom Rind] | |
| FoodInd. gastr. beef (stock) cube [Br.] | Bouillonwürfel {m} [veraltend] [vom Rind] | |
| FoodInd. gastr. beef bouillon cube [Am.] | Bouillonwürfel {m} [veraltend] [vom Rind] | |
| FoodInd. natural (sausage) casing [blind gut] | Butte {f} [Wursthülle, Naturdarm; i. d. R. der Blinddarm vom Schwein, Rind, Kalb, Hammel] | |
| gastr. minced beef [Br.] | Gehacktes {n} [vom Rind] | |
| gastr. boiled beef | Kochfleisch {n} [Rind] | |
| gastr. thick flank | Kugel {f} [Fleischstück vom Rind, Kalb] | |
| gastr. thick flank | Nuss {f} [Kugel; Fleischstück vom Rind, Kalb oder Schwein] | |
| bot. T | | |
| VetMed. pearl disease [in cattle] | Perlsucht {f} [Form der Tuberkulose beim Rind] | |
| agr. zool. skewbald [horse, cow, rabbit, etc.] | Plattenschecke {f} [Pferd, Rind, Kaninchen usw.] | |
| gastr. corned beef | Pökelfleisch {n} [vom Rind] | |
| gastr. mock tender | Schulterfilet {n} [Rind] [falsches Filet] | |
| gastr. corned beef | Surfleisch {n} [österr.] [bayer.] [vom Rind] | |
| gastr. (beef) silverside | Unterschale {f} [vom Rind] | |
| gastr. cedrate [also: cedrat, cedra] [preserved rind of the citron used in cakes, puddings, etc.] | Zedrat {n} [veraltet] [Zitronat] | |
| bot. zool. dwarf growth [e.g. in cattle, plants] | Zwergwuchs {m} [z. B. beim Rind, bei Pflanzen] | |
2 Words: Others |
| equest. zool. bald {adj} [with a white blaze on the face] | mit Blesse [nachgestellt] [Pferd, Rind, Hund] | |
2 Words: Nouns |
| gastr. shoulder clod [beef cut] | dicke Schulter {f} [österr.] [dickes Bugstück] [Teilstück vom Rind] | |
| gastr. shoulder clod [beef cut] | dickes Bugstück {n} [Teilstück vom Rind] | |
| FoodInd. gastr. mock tender | falsches Filet {n} [Rind] | |
| gastr. corned beef | gepökeltes Fleisch {n} [vom Rind] | |
| agr. grass-finished beef [the cattle stay on pasture for their entire lives] | reines Weidefleisch {n} [das Rind verbringt sein gesamtes Leben auf der Weide] | |
3 Words: Nouns |
| VetMed. infectious pustular vulvovaginitis [of cattle] | infektiöse pustulöse Vulvovaginitis {f} <IPV> [beim Rind] | |