 | English | German  |  |
 | addle {adj} [egg] | 125 faul [Ei] |  |
Verbs |
 | to crush sth. [squash] [e.g. a pill, an egg] | 1118 etw.Akk. zerdrücken [z. B. eine Tablette, ein Ei] |  |
 | biol. zool. to hatch out [hatch from an egg] | ausschlüpfen [aus dem Ei kriechen] |  |
 | to break open sth. [also: to break sth. open] [an egg, a coconut, etc.] | etw. aufschlagen [ein Ei, eine Kokosnuss etc.] |  |
Nouns |
 | shell | 650 Schale {f} [v. Nuss, Ei, Muschel, Krebs] |  |
 | zool. hatchling [young animal that has newly emerged from an egg] | 42 Schlüpfling {m} [gerade aus einem Ei geschlüpftes Tier, ob Vogel, Fisch oder Reptil] |  |
 | gastr. coddled egg | [ein im Egg Coddler gegartes Ei] |  |
 | orn. zool. formative yolk [dated] | Bildungsdotter {m} {n} [Ei] |  |
 | yolk membrane [egg] | Dottermembran {f} [Ei] |  |
 | (small) egg | Eichen {n} [kleines Ei; hum.: Ei] |  |
 | biol. egg diameter | Eidurchmesser {m} [auch: Ei-Durchmesser] |  |
 | gastr. tools egg wedger | Eierteiler {m} [Ei wird in Sechstelstücke geschnitten] |  |
 | orn. (egg) cuticle [bird egg] | Eioberhaut {f} [auch: Ei-Oberhaut, Cuticula] |  |
 | orn. (egg) cuticle [bird egg] | Eioberhäutchen {n} [auch: Ei-Oberhäutchen, Cuticula] |  |
 | fish shark egg | Haiei {n} [auch: Hai-Ei] |  |
 | agr. day of laying [egg] | Legetag {m} [Ei] |  |
 | orn. zool. air space [egg] | Luftkammer {f} [Ei] |  |
 | med. blighted ovum [Ovum abortivum] | Molenei {n} [auch: Mohlen-Ei] [Abortivei] |  |
 | gastr. pound cake | Rührteigkuchen {m} [Ei-Schwer-Kuchen] |  |
 | orn. zool. shell membrane [egg] | Schalenhaut {f} [Ei] |  |
 | gastr. tea egg | Teeei {n} [marmoriertes Ei] |  |
 | wind egg [also fig.] | Windei {n} [schalenloses od. unbefruchtetes Ei] [auch fig.] |  |
 | zool. winter egg | Winterei {n} [auch: Winter-Ei] [Dauerei] |  |
2 Words |
 | gastr. to whisk sth. into sth. [e.g. an egg into the soup] | etw. in etw.Akk. einquirlen [z. B. ein Ei in die Suppe] |  |
 | to addle [e.g. egg] | faul werden [z. B. Ei] |  |
 | biochem. FoodInd. egg lecithin | Ei-Lecithin {n} [auch: Ei-Lezithin] |  |
 | gastr. [egg] | Gaggerla / Gaggala {n} [fränk. für: Ei] |  |
 | egg with a double yolk | zweidottriges Ei {n} [ugs.] [regional] [Ei mit zwei Dottern] |  |