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Englisch 
» Nur in dieser Sprache suchen
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» Nur in dieser Sprache suchen
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 | dry {adj} [also wine, sense of humour] | 1968 trocken [auch Wein, Humor] | |
| gastr. luscious {adj} [of food, wine] | 901 köstlich [Speisen, Wein] | |
| oenol. unctuous {adj} [wine] | 516 geschmeidig | |
| gastr. oenol. rough {adj} [wine] | 364 herb [hier pej.] [sauer] | |
| oenol. sparkling {adj} {pres-p} [wine, champagne] | 306 moussierend | |
| brew oenol. palatable {adj} [beer, wine] | 211 süffig [ugs.] | |
| racy {adj} [speech, style, play, wine] | 135 feurig | |
| brew oenol. tapped {adj} {past-p} [beer, wine] | 110 gezapft | |
| oenol. nervous {adj} [wine that has goodly amounts of alcohol and acidity in balance] | 60 nervig | |
| oenol. brut {adj} [of wine, esp. champagne] | 33 herb | |
| oenol. mature {adj} [wine] | 32 trinkreif | |
| oenol. tart {adj} [wine] | 32 hart | |
| heady {adj} [wine, sauce] | 30 feurig | |
| gooseberry {adj} [attr.] [e.g. bush, jam, sauce, wine] | 26 Stachelbeer- [z. B. Strauch, Marmelade, Sauce, Wein] | |
| oenol. semidry {adj} [wine] [Am.] | 21 halbtrocken | |
| oenol. sharp {adj} [wine] | 18 unausgeglichen | |
| oenol. tart {adj} [wine] | 17 grün | |
| oenol. velvety {adj} [wine] | 16 seidig | |
| oenol. pricked {adj} [wine] | 12 stichig [im Sinne des Essigstichs] | |
| oenol. drier {adj} [wine] | 11 herber | |
| oenol. herbaceous {adj} [wine] | 10 krautig [Wein] | |
| oenol. sec {adj} [sparkling wine or champagne] | 10 trocken | |
| oenol. sweet {adj} [German wine classification system] | 10 edelsüß [süß] [deutsche Weinklassifikation] | |
| oenol. vegetal {adj} [wine] | 10 vegetabil | |
| oenol. pétillant {adj} [wine] | 9 perlend | |
| oenol. sec {adj} [sparkling wine or champagne] | 7 sec | |
| dryer {adj} [wine] | 5 herber | |
| oenol. peppery {adj} [wine] | 5 pfeffrig [Wein] | |
| proverb [Beer before wine, you'll feel fine; wine before beer, you'll feel queer. / Wine on beer, give good cheer; beer on wine, you'll repine.] | Bier auf Wein, das lass' sein; Wein auf Bier, das rat' ich dir. [auch: Wein auf Bier, das rat' ich dir; Bier auf Wein, das lass' sein.] | |
| Excellent! [of food, wine etc.] | Ein Gedicht! [fig.] | |
| oenol. immature {adj} [wine] | nicht ausreichend gelagert | |
| FoodInd. spec. light {adj} [e.g. whisky, wine] | leicht [z. B. Whisky, Wein] | |
| pink {adj} [colour of a rosé-like wine] | schillerfarben [bes. Wein] | |
| pink {adj} [literally the color of an Austrian rose wine] | schilcherfarben [österr.] | |
| oenol. still {adj} [wine] | nicht moussierend | |
| oenol. unwooded {adj} [wine] | nicht im Barrique vergoren oder ausgebaut | |
| Verben |
| brew oenol. to tap [beer, wine] | 126 zapfen | |
| to mature [e.g. wine] | 52 altern | |
| to transubstantiate sth. [also rel.: bread and wine into the body and blood of Jesus] | 18 etw.Akk. verwandeln [stofflich, auch rel.: Brot und Wein in Leib und Blut Christi] | |
| oenol. tech. to resinate sth. [flavour (wine) or impregnated sth.] | 15 etw. harzen [Wein; tech.: mit Harz bestreichen / versiegeln] | |
| oenol. to clarify [wine] | 13 schönen | |
| oenol. to fortify [wine] | 13 aufspriten | |
| oenol. to bottle [wine] | 12 abziehen [abfüllen] | |
| gastr. oenol. [priming / rinsing a wine glass with wine before use] | etw.Akk. weingrün machen [das Avinieren / Ausspülen eines Weingefäßes mit etwas Wein vor der Verwendung] | |
| oenol. [to rinse a wine glass with a little wine] | etw.Akk. avinieren | |
| oenol. spec. [to treat a wine barrel, e.g. with steam vapour, so that the wine does not become spoiled] | etw.Akk. weingrün machen [Behandlungsvorgang bei Weinfässern, um unwillkommenen Geschmacksbeeinflussungen vorzubeugen] | |
| to mature [wine, cheese] | reif werden | |
| gastr. oenol. to prime sth. [wine glass] | etw. avinieren [Weinglas] | |
| to relish sth. [e.g. food, wine] | sichDat. etw.Akk. schmecken lassen | |
| Substantive |
| body [also wine] | 1161 Körper {m} [auch bei Wein] | |
