| Englisch | Deutsch | |
| skimmed {adj} {past-p} [milk] | 97 entrahmt | |
| soured {past-p} [milk etc.] | 44 umgeschlagen [Milch, etc.] | |
| gastr. curdled {past-p} {adj} [milk] | 7 verkäst [Milch] | |
| curdled {adj} {past-p} [milk] | 5 dickgelegt | |
| homo {adj} {past-p} [Can.] [coll.] [homogenized] [milk etc.] | homogenisiert | |
| sb. skims [milk] | jd. sahnt ab | |
| sheep's {adj} [attr.] [e.g. cheese, milk] | Schafs- [z. B. Käse, Milch] | |
Verben |
| gastr. to skim [remove cream from milk] [also fig.] | 108 absahnen [Sahne abschöpfen] [auch fig.] | |
| FoodInd. to skim sth. [milk] | 57 etw.Akk. entrahmen [Milch] | |
| to churn sth. [milk, cream etc.] | 28 etw.Akk. verbuttern [Milch, Rahm etc.] | |
| med. to posset [regurgitate curdled milk] | 22 spucken [Säugling] | |
| FoodInd. gastr. to curdle sth. [milk] | etw.Akk. dicklegen [Milch] [zum Gerinnen bringen] | |
| agr. to milk [produce milk (animal)] | milchen [regional] [Milch geben (Tier)] | |
| agr. to milk [produce milk (animal)] | Milch geben [Tier] | |
| to turn [become sour, e.g., milk] | sauer werden [Milch] | |
Substantive |
| agr. FoodInd. dairy {sg} [milk and milk products collectively] | 193 Molkereiprodukte {pl} | |
| gastr. cream [part of milk] | 148 Rahm {m} [österr.] [südd.] [westd.] [schweiz.] | |
| comm. dairy [shop where milk and milk products are sold] | 43 Milchladen {m} | |
| gastr. cream [part of milk] | 30 Obers {n} [österr.] [bayer.] [Sahne] | |
| automot. transp. float [Br.] [milk float] | 20 Milchauto {n} [zur Auslieferung an Haushalte] | |
| gastr. TrVocab. [medium strong coffee with hot milk, partly frothed] | 12 Melange {f} [österr.] [klassisch] | |
| biol. med. zool. lactation [secretion of milk] | 11 Milchproduktion {f} [Milchbildung, Laktation] | |
| biol. lactation [production of milk] | 9 Milchbildung {f} [Laktation] | |
| agr. dairy [for storing and processing milk on a farm] | 8 Milchkammer {f} | |
| FoodInd. skimming [of milk] | 6 Entrahmen {n} | |
| FoodInd. hist. frumenty [Br.] [dish of wheat boiled in milk] | 5 Frumenty {n} [Gericht aus Weizen oder Mais in Milch gekocht] | |
| [Alpine farm producing and selling home-made snacks (esp. cheese, milk)] | Almausschank {m} | |
| gastr. [dumplings made of flour, salt, eggs and milk] | Mehlspatzen {pl} [bayer.] [fränk.] | |
| adulteration [e.g. of wine, milk] | Panscherei {f} [ugs.] | |
| adulteration [e.g. of wine, milk] | Pantscherei {f} [ugs.] | |
| adulteress [e.g. of wine, milk] | Panscherin {f} [ugs.] [von Wein, Milch usw.] | |
| adulteress [e.g. of wine, milk] | Pantscherin {f} [ugs.] [von Wein, Milch usw.] | |
| churn [Br.] [milk churn] | große Milchkanne {f} | |
| gastr. cream [part of milk] | Nidel {m} {f} [schweiz.] [Sahne] | |
| gastr. cream [part of milk] | Nidle {f} [schweiz.] [Sahne] | |
| homo [Can.] [coll.] [homogenized milk] | homogenisierte Milch {f} | |
| VetMed. hypocalcaemia [Br.] [milk fever (after calving)] | hypokalzämische Gebärparese {f} [Milchfieber] | |
| VetMed. hypocalcemia [Am.] [milk fever (after calving)] | hypokalzämische Gebärparese {f} [Milchfieber] | |
| gastr. koumiss [also: kumis, kumiss] [fermented mare's milk] | Kumys {m} [vergorene Stutenmilch] | |
| gastr. koumiss [also: kumis, kumiss] [fermented mare's milk] | Kumyss {m} [Rsv.] [vergorene Stutenmilch] | |
| lactometer [a hydrometer for determining the specific gravity of milk] | Laktometer {n} [Laktodensimeter] | |
| pinta [coll.] [Br.] [pint of milk] | Pint {n} Milch [entspricht ca. 0,57 l in Großbritannien und Irland] | |
| sourness [e.g. of lemon, milk] | saurer Geschmack {m} | |
| gastr. tart [sweet or savory milk and egg dish baked in a bread or pastry shell] | Wähe {f} [schweiz., südd.] [mit Teig] | |
| VetMed. trembles [treated as sg.] [milk sickness] | Tremetol-Vergiftung {f} [durch die Pflanzen Eupatorium rugosum und Haplopappus-heterophyllus-Kraut] | |
2 Wörter: Andere |
| [we/they/you] ain't got sth. [nonstandard] [haven't got sth.] [e.g. we ain't got milk] | [wir/sie/Sie] haben etw.Akk. nicht [besitzen] | |
| if sb. skims [milk] | wenn jd. absahnt | |
| milk-warm {adj} [obs.] [warm as fresh-drawn milk, tepid] | milchwarm [veraltet] [lauwarm] | |
2 Wörter: Verben |
| to be dry [cow without milk] | trockenstehen | |
| to turn sour [wine, beer, milk] | einen Stich bekommen [ugs.] [sauer werden] [Wein, Bier, Milch.] | |