Dictionary English German: [meat]

Translation 1 - 50 of 130  >>

English German
tough {adj} [meat; constitution]
4194
zäh [Fleisch; Konstitution]
gastr. chewy {adj} [meat]
2456
zäh
lean {adj} [also of meat, food]
1677
mager [auch Fleisch etc.]
gastr. lean {adj} [meat]
628
fettarm
gastr. tender {adj} [meat]
172
mürbe
gastr. stringy {adj} [meat]
109
zäh [Fleisch]
rubbery {adj} [pej.] [meat]
48
zäh [gummiartig] [Fleisch]
gastr. overcooked {adj} {past-p} [meat]
15
verbraten
FoodInd. gastr. deboned {adj} {past-p} [meat]
9
entbeint
chewy {adj} [meat]
8
zach [bayer.] [österr.] [ugs.] [zäh]
ground {adj} {past-p} [meat]
7
durchgedreht [Fleisch durch den Wolf]
gastr. [refers to meat and sausages made at one's own butchery] {adv}aus Eigenschlachtung
fresh {adj} [e.g. air, fruit, meat]Frisch- [z. B. Luft, Obst, Fleisch]
gastr. jellied {adj} [meat, eel, etc.]in Aspik [nachgestellt]
rubbery {adj} [meat]wie Gummi
rubbery {adj} [pej.] [meat]zäh wie Gummi [postpos.] [pej.] [Fleisch]
FoodInd. gastr. unboned {adj} [without the bones removed (meat)]mit Knochen [nachgestellt]
Verbs
to beat sth. [carpet, meat, rhythm etc.]
401
etw. klopfen [Teppich, Fleisch, Takt etc.]
gastr. to hash [meat]
111
haschieren
FoodInd. to cure [meat, fish etc.]
48
haltbarmachen
gastr. to spit [meat]
43
aufspießen [Fleisch]
gastr. to overcook [meat, etc.]
36
verbraten
gastr. to baste sth. [meat with melted butter, broth, etc.]
32
etw. bestreichen [Fleisch mit Fett / Butter, Sauce usw.]
gastr. to bone sth. [meat]
28
etw. ausbeinen
gastr. to dress sth. [prepare meat, chicken, fish, etc. so it can be eaten]
12
etw. herrichten
to pack [fish, meat in tin, etc]
9
abpacken
to shred [meat]
9
schnetzeln [südd.]
gastr. to baste sth. [meat, fish]
8
etw. arrosieren [fachspr.] [Bratenstücke, Fisch]
gastr. to prepare sth. [meat, fish, poultry]
7
etw. parieren [zurichten, vorbereiten, das Abschneiden von Sehnen und Fett]
to butcher [to kill or cut up an animal for meat]metzgern [regional] [Tiere schlachten, abschlachten]
gastr. to chop sth. [meat, vegetables etc.]etw. klein schneiden
gastr. to mince sth. [put meat through a meat grinder]etw.Akk. wolfen [fachspr.] [Fleisch durch den Fleischwolf drehen]
gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce]etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens]
gastr. to simmer sth. [meat]etw. schmoren lassen [Fleisch]
FoodInd. gastr. to tenderize sth. [esp. meat, fish]etw.Akk. mürbe machen [bes. Fleisch, Fisch]
Nouns
gastr. [type of meat loaf found in Austria and parts of Germany and Switzerland]
1843
Leberkäse {m}
gastr. brisket [of meat]
506
Bruststück {n}
gastr. tools grinder [for meat]
345
Fleischwolf {m}
gastr. broth [meat broth]
283
Fleischbrühe {f}
gastr. burger [esp. Br.] [just the meat]
119
Bulette {f} [ostd.]
gastr. gravy [using juice from roast meat]
88
Bratensaft {m}
gastr. scallop [slice of meat]
84
Schnitzel {n} [annäherungsweise]
tenderness [of meat etc.]
67
Zartheit {f}
gastr. [vegetables, meat balls, dumplings, etc. added to a clear soup]
63
Einlage {f}
gastr. [joint of meat including ribs]
62
Rippenstück {n}
gastr. joint [of meat]
46
Keule {f}
gastr. rissole [esp. Aus.] [meat patty]
27
Frikadelle {f}
gastr. hist. cat [esp. as meat in times of famine]
13
Dachhase {m} [ugs.] [Hauskatze, bes. als Fleischgericht in Notzeiten]
gastr. fond [caramelized drippings from meat juices, used to make gravy]
13
Fond {m} [Bratensaft von Fleisch od. Geflügel, für Saucenzubereitung]
gastr. Bündnerfleisch [air-dried meat produced in the Grisons canton of Switzerland]
12
Bündnerfleisch {n} [schweiz.]
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