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| to collect sth. [juice, drops, etc.] | 408 etw. auffangen [Saft, Tropfen etc.] | |
| to extract [juice from fruit etc.] | 70 entziehen [den Saft dem Obst etc.] | |
| FoodInd. gastr. to acidulate sth. [e.g. with vinegar, lemon juice] | 7 etw.Akk. säuern [z. B. mit Essig, Zitronensaft] | |
| FoodInd. gastr. to acidify sth. [e.g. with vinegar, lemon juice] | etw.Akk. säuern [z. B. mit Essig, Zitronensaft] | |
| EU oenol. to enrich sth. [grape juice or must with sugar] [chaptalize] | etw. mit Zucker anreichern [Traubensaft, Most] [chaptalisieren] | |
Substantive |
| extraction [of juice, energy, DNA etc.] | 595 Gewinnung {f} | |
| gastr. gravy [using juice from roast meat] | 96 Bratensaft {m} | |
| gastr. [beverage made from diluting apple juice with carbonated water] | 13 Apfelsaftschorle {f} [selten {n}] | |
| oenol. must [grape juice during fermentation] | 8 Sturm {m} [österr.] | |
| gastr. [frankfurters or debreziners with goulash juice] | Würstel {pl} mit Saft [bes. österr.] | |
| gastr. [mix of cherry and banana juice, usually for children] | KiBa {m} [ugs.] [Kirsch-Banane-Saft (Mischgetränk)] | |
| comm. gastr. juicery | Saftladen {m} [nicht fig.] [Juice-Bar] | |
| gastr. jus [meat juice, or a thin gravy or sauce made from meat juice] | Jus {f} [südd. auch {n}, schweiz. meist {m}] [(konzentrierter, event. leicht gebundener) Bratensaft] | |
| gastr. OJ [Am.] [coll.] [orange juice] | O-Saft {m} [ugs.] | |
| gastr. spritzer [Am.] [juice and carbonated mineral water] | Fruchtsaftschorle {f} {n} [Deutschland] | |
| gastr. spritzer [Am.] [juice and carbonated mineral water] | Fruchtschorle {f} [seltener, bes. regional {n}] | |
| gastr. spritzer [Am.] [juice and carbonated mineral water] | Saftschorle {f} [seltener, bes. regional {n}] | |
| med. pharm. succus [expressed juice (as of a fruit) for medicinal use] | Sucus {m} [zu Heilzwecken verwendeter Pflanzensaft] | |
| chem. ind. syrup [from fruit juice] | Dicksaft {m} | |
2 Wörter: Andere |
| bear gall {adj} [e.g. bear gall juice, wine, extract] | Bärengallen- [z. B. Bärengallensaft, -wein, -extrakt] | |
2 Wörter: Verben |
| to become clear [wine, beer, juice, etc.] | sich klären [Wein, Bier, Saft etc.] | |
| to squeeze sth. out [also: squeeze out sth.] [juice, etc., also fig.: money, etc.] | etw. herausquetschen [ugs.] [Saft etc., auch fig.: Geld etc.] | |
2 Wörter: Substantive |
| gastr. apple soda [apple juice mixed with soda water] | gespritzter Apfelsaft {m} [österr.] | |
| gastr. Bellini (cocktail) [sparkling wine and peach juice] | Bellini {m} [Cocktail] | |
| gastr. joy juice [Am.] [coll.] [also: joy-juice] [alcoholic drink] | Stoff {m} [ugs.] [alkoholisches Getränk] | |
| gastr. juice drink [juice content 25-50 %] | Nektar {m} [Getränk mit höherem Saftanteil als ein "Fruchtsaftgetränk"] | |
| gastr. kraut juice [sauerkraut juice] | Sauerkrautsaft {m} [auch: Sauerkraut-Saft] | |
| gastr. mother juice [100% fruit juice] | Muttersaft {m} | |
| gastr. quarter liter [Am.] [wine, juice, etc.] | Viertel {n} [Viertelliter Wein, Saft etc.] | |
| gastr. quarter litre [Br.] [wine, juice, etc.] | Viertel {n} [Viertelliter Wein, Saft, etc.] | |
| FoodInd. gastr. soft drink [containing fruit juice] | Tafelgetränk {n} [schweiz.] | |
5+ Wörter: Substantive |
| gastr. a glass of OJ / O.J. [coll.] [orange juice] | ein Glas {n} O-Saft [ugs.] [Orangensaft] | |