| Englisch | Deutsch | |
| prickly {adj} [plant, fish, animal] | 679 stachelig | |
| jobs sociol. zool. migratory {adj} [e.g. butterfly, fish, instinct; life, worker] | 376 Wander- [auf Tiere bezogen; nomadisch] [z. B. Falter, Fisch, Trieb; Leben, Arbeiter] | |
| wriggly {adj} [fish, child] | 70 zappelnd | |
| prickly {adj} [plant, fish, animal] | 42 stachlig | |
| bony {adj} [fish] | 17 grätig [mit vielen Gräten] | |
| gastr. bony {adj} [fish] | 10 grätenreich [Fisch] | |
| zool. anadromous {adj} [fish] | 8 anadrom | |
| boned {adj} {past-p} [fish] | 8 entgrätet | |
| finny {adj} [literary] [relating to or resembling a fish] | 7 Fisch- | |
| passing {adj} [fish] | 5 vorbeischwimmend | |
| boned {adj} [fish] | ohne Gräten [nachgestellt] | |
| boneless {adj} [fish] | grätenfrei [Fisch] | |
| boneless {adj} [fish] | grätenlos [Fisch] | |
| gastr. boneless {adj} [fish] | ohne Gräten [nachgestellt] | |
| bony {adj} [fish] | voller Gräten [nachgestellt] | |
| bony {adj} [fish] | mit vielen Gräten [nachgestellt] | |
| fish spec. catadromous {adj} [fish] | katadrom | |
| fish catadromous {adj} [fish] | flussabwärts wandernd | |
| FoodInd. gastr. deboned {adj} {past-p} [fish] | entgrätet | |
| fish spec. diadromous {adj} [fish] | diadrom | |
| eyeless {adj} [e. g. fish, needle] | augenlos [z. B. Fisch, Nadel] | |
| fried {adj} [e.g. fish, vegetables, herring] | Brat- [z. B. Fisch, Gemüse, Hering] | |
| entom. fish zool. gravid {adj} [fish, worm etc.] | voll reifer Eier | |
| fish ichthyo- {prefix} [meaning "fish"] | Ichthyo- [Bedeutung "Fisch"] | |
| FoodInd. gastr. unboned {adj} [without the bones removed (fish)] | nicht entgrätet | |
Verben |
| gastr. to fillet sth. [fish] | 1832 etw.Akk. entgräten [Fisch] | |
| gastr. to disembowel sth. [e.g. fish, poultry] | 739 etw. ausnehmen [z. B. Fisch, Geflügel] | |
| fish to angle [to fish] | 198 angeln | |
| gastr. to steam [vegetables, fish etc.] | 154 dämpfen | |
| FoodInd. to cure [meat, fish etc.] | 53 haltbarmachen | |
| FoodInd. to scale [fish] | 52 entschuppen | |
| fish to bite [fish] [also fig.] | 41 anbeißen [Fisch] [auch fig.] | |
| gastr. to bone sth. [fish] | 27 etw.Akk. entgräten | |
| FoodInd. gastr. to descale [fish etc.] | 19 entschuppen [Fisch etc.] | |
| gastr. to dress sth. [prepare meat, chicken, fish, etc. so it can be eaten] | 14 etw. herrichten | |
| gastr. to scale [fish] | 14 abschuppen | |
| fish to plant sth. [fish] | 10 etw. aussetzen [Fische] | |
| gastr. to baste sth. [meat, fish] | 9 etw. arrosieren [fachspr.] [Bratenstücke, Fisch] | |
| to pack [fish, meat in tin, etc] | 9 abpacken | |
| gastr. to prepare sth. [meat, fish, poultry] | 8 etw. parieren [zurichten, vorbereiten, das Abschneiden von Sehnen und Fett] | |
| gastr. to debone sth. [fish] | 6 etw.Akk. entgräten | |
| fish [to angle (fish) without catching anything] | schneidern [Jargon] [angeln, ohne etwas zu fangen] | |
| fish to crab [fish for crabs] | krebsen [veraltend] [Krebse fangen] | |
| fish to gig [fish with a gig] | mit einem Fischspeer fischen | |
| gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce] | etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens] | |
| to overharvest sth. [fish] | etw. überfischen | |
| gastr. to poach [fish] | blau garen | |
| gastr. to scale [fish] | Schuppen entfernen | |
| FoodInd. gastr. to tenderize sth. [esp. meat, fish] | etw.Akk. mürbe machen [bes. Fleisch, Fisch] | |
Substantive |
| fish T | 477 | |