| Englisch | Deutsch | |
| mellow {adj} | 269 reif [Wein, Obst etc.] | |
| gastr. mushy {adj} [e.g. fruit] [too soft] | 64 mürbe [z. B. Obst] [veraltend] [zu weich] | |
| flavourful {adj} [Br.] | 13 geschmackvoll [z. B. Obst] | |
| deseeded {adj} | 8 entkernt [Obst, Gemüse] | |
| stoned {adj} {past-p} [pitted] | 5 entsteint [Obst] | |
| gastr. preserved {adj} {past-p} [fruit, vegetables] | eingekocht [Obst, Gemüse] | |
| fresh {adj} [e.g. air, fruit, meat] | Frisch- [z. B. Luft, Obst, Fleisch] | |
| agr. bot. prematurely ripened {adj} [wheat, fruit] | notreif [Getreide, Obst] | |
| miniature {adj} [attr.] [e.g. fruit, pinscher, rose, schnauzer, state] | Zwerg- [z. B. Obst, Pinscher, Rose, Schnauzer, Staat] | |
Verben |
| gastr. to preserve [fruit, vegetables] | 2442 einkochen [Obst, Gemüse] | |
| to squeeze sth. | 374 etw. pressen [Obst etc., weiche Dinge drücken] | |
| to extract [juice from fruit etc.] | 70 entziehen [den Saft dem Obst etc.] | |
| gastr. to deseed | 48 entkernen [Obst] | |
| to dry out [fruit] | eintrocknen [Obst] | |
| to shrivel up [fruit] | eintrocknen [Obst] | |
Substantive |
| bot. pip | 368 Kern {m} [v. Obst] | |
| bot. gastr. skin [fruit, vegetable] | 235 Schale {f} [Obst, Gemüse] | |
| gastr. smoothie [beverage] | 134 Smoothie {m} [cremiges Getränk aus Obst und Milch oder Eis] | |
| blemish | 120 Fleck {m} [auf Obst etc.] | |
| barrow [two-wheeled] | 20 Karren {m} [Schub-, Hand-, Obst- oder Gemüsekarren] | |
| punnet [Br.] [Aus.] [NZ] | 7 Steige {f} [für Obst, Gemüse] | |
| gastr. knickerbocker glory [Br.] | [großer Eisbecher mit Obst und Sahne] | |
| gastr. candying [fruit] | Confieren {n} [Kandieren; bes. Zitrusfrüchte, Obst] | |
| agr. picking season | Erntezeit {f} [bei Obst, Hopfen etc.] | |
| rack [slatted or made from wickerwork for keeping fruit, potatoes etc. ] | Hurd {f} [schweiz.] [Regal für die Aufbewahrung von Obst etc.] | |
| gastr. juice | Juice {m} {n} [österr. nur {m}] [Obst- oder Gemüsesaft] | |
| gastr. chilled fruit soup | Kaltschale {f} [aus Obst, Obstmark oder Obstsaft] | |
| gastr. candying [fruit] | Konfieren {n} [Kandieren; bes. Zitrusfrüchte, Obst] | |
| gastr. [fruit suitable for cooking, baking] | Küchenobst {n} [veraltend] [Obst zum Verkochen] | |
| gastr. piece of pie [with fruits or berries] | Kuchenstück {n} [gedeckt und mit Obst od. Beeren gefüllt] | |
| agr. ind. packing shed [for fruit, vegetables, etc.] | Packschuppen {m} [für Obst, Gemüse usw.] | |
| ripening process | Reifungsprozess {m} [Obst] | |
3 Wörter: Verben |
| to be good for sb. | für jdn. gesund sein [Obst, Sport usw.] | |
| to be good for sb.'s health | für jdn. gesund sein [Obst, Sport usw.] | |
| to begin to rot [meat, fruits, dead body, etc.] | in Fäulnis übergehen [Fleisch, Obst, Leiche etc.] | |
| to be in prime condition | voll ausgereift sein [Obst] | |